Who is the chef at L'Olivera?

At L'Olivera, the chef is Carta diseñada by Paco Pérez.

What is the average price when eating at L'Olivera?

If you plan to eat at L'Olivera, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Olivera have vegetarian options on the menu?

Yes, L'Olivera has been identified as having vegetarian options on the menu.

Does L'Olivera have gluten-free options on the menu?

Absolutely, L'Olivera has been identified as having gluten-free options on the menu.

Does L'Olivera have local food on the menu?

Yes, L'Olivera has been identified as having local food on the menu.

Menu 2026 - L'Olivera

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 27, 2026

Chef

Carta diseñada by Paco Pérez

Type of cuisine

Catalan

Menu photos (18)

All food photos (32)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

To Start

100% IBERIAN ACORN-FED HAM with toasted tomato bread: €36
CHERRY TOMATO COCKTAIL anchovies and fresh cheese: €22
SEA CUCUMBERS, cod tripe and chickpeas: €58
CREAMY POTATO, broad beans and grilled spring onions: €22
ARTICHOKE SALAD, truffle, spinach and lemon: €24
TENDER PIG TROTTERS with Mar d’Amunt prawns: €24
LASAGNA-STYLE, creamy Wagyu and truffle: €29
PEAS on roasted juice with baby squid: €48

Our Rice

CREAMY RICE with “gurumelo” mushroom and rabbit shoulder: €30
Creamy lobster RICE: €38

From our Sea

SEA BASS in a mushroom and vegetable ragu: €38
SOLE À LA MEUNIÈRE with potato, spinach and mushrooms: €44
BOUILLABAISSE with market fish: €36
TUNA TARTAR prepared tableside (includes fries): €38
(Inclou patates fregides)

From the Alberas

Albera’s Beef STEAK TARTARE prepared tableside (includes fries): €36

WAGYU CUBES, its juice in a winter-inspired setting: €39
STUFFED LAMB SHOULDER, surrounded by autumn nuances: €38

Cheese Table

TERRITORY AND PROXIMITY selected by Toni Gerez: €30
Selection of 5 cheeses for 2 people

Sweet World L'Olivera

PAVLOVA, chocolate and coconut: €12
Red berry MILLE-FEUILLE and chocolate: €12
CITRUS WINTER – SPRING 26: €12
PEAR, CHOCOLATE AND HAZELNUT: €12
Our dessert of the week: €12
Selection of ice creams and sorbets: €8

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