What is the average price when eating at L'Olivera?

If you plan to eat at L'Olivera, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Olivera?

At L'Olivera, the chef is Carta diseñada by Paco Pérez.

Does L'Olivera have vegetarian options on the menu?

Yes, L'Olivera has been identified as having vegetarian options on the menu.

Does L'Olivera have gluten-free options on the menu?

Absolutely, L'Olivera has been identified as having gluten-free options on the menu.

Does L'Olivera have local food on the menu?

Yes, L'Olivera has been identified as having local food on the menu.

Menu 2025 - L'Olivera

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 4, 2025

Chef

Carta diseñada by Paco Pérez

Type of cuisine

Catalan

Menu photos (18)

All food photos (28)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

To Start

100% IBERIAN ACORN-FED HAM with toasted tomato bread: €36
CHERRY TOMATO COCKTAIL anchovies and fresh cheese: €22
SEA CUCUMBERS, cod tripe and chickpeas: €58
STUFFED SQUID in a creamy sauce and its ink: €26
AUTUMN SALAD “Vora el mar” with scarlet shrimp: €22
TENDER PIG TROTTERS with Mar d’Amunt prawns: €24
BONITO CANNELLONI in a marine béchamel: €29

Our Rice

Creamy autumn mushrooms RICE: €30
Creamy lobster RICE: €38

From our Sea

SEA BASS in a mushroom and vegetable ragu: €38
SOLE À LA MEUNIÈRE with potato, spinach and mushrooms: €44
BOUILLABAISSE with market fish: €36
TUNA TARTAR prepared tableside (includes fries): €38
(Inclou patates fregides)

From the Alberas

Albera’s Beef STEAK TARTARE prepared tableside (includes fries): €36

BEEF TENDERLOIN in its juice, herb butter with mushrooms, leeks and almonds: €36
STUFFED LAMB SHOULDER, surrounded by autumn nuances: €38
Selection of breads: €4.5

Cheese Table

TERRITORY AND PROXIMITY selected by Toni Gerez: €30
Selection of 5 cheeses for 2 people

Sweet World L'Olivera

COCONUT, LULO, PASSION FRUIT: €12
CHESTNUTS, CHOCOLATE, APPLE: €12
CREAM OF COCOA SKIN, chocolate sponge cake, toffee and its ice cream: €12
PEAR, CHOCOLATE AND HAZELNUT: €12
Our dessert of the week: €12
Selection of ice creams and sorbets: €8

Perelada Selection Wine Pairing - 35€

Cava Perelada Brut Nature
Cigonyes – Perelada – D.O. Empordà
Garnatxa Negra, Ull De Llebre
Collection Blanc – Perelada – D.O. Empordà
Chardonnay
Gran Claustro – Perelada – D.O. Empordà
Cabernet Sauvignon, Garnatxa Negra
Alvear Pedro Ximénez 1927
Pedro Ximénez

Sommelier World Selection - 60€

Taittinger Brut Reserva – Taittinger – AOC Champagne
Chardonnay, Pinot Noir, Pinot Meunier
Château de Berne Inspiration Rosé – Château de Berne – AOC Côtes de Provence
Syrah, Cinsault, Grenache Noir
Koonunga Hill - Penfolds - Australia
Chardonnay
Finca Garbet – Perelada – D.O. Empordà
Syrah
Sauternes
Semillon, Muscadelle, Sauvignon

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