What is the average price when eating at L’Oliveto?

If you plan to eat at L’Oliveto, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L’Oliveto?

At L’Oliveto, the chef is Gandolfo.

Does L’Oliveto have special offers currently on the menu?

Yes, L’Oliveto is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does L’Oliveto have vegetarian options on the menu?

Yes, L’Oliveto has been identified as having vegetarian options on the menu.

Does L’Oliveto have gluten-free options on the menu?

Absolutely, L’Oliveto has been identified as having gluten-free options on the menu.

Does L’Oliveto have dairy-free options on the menu?

Absolutely, L’Oliveto has been identified as having dairy-free options on the menu.

Menu 2026 - L’Oliveto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 16, 2025

Chef

Gandolfo

Type of cuisine

Italian

Menu photos (5)

All food photos (67)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

ANTIPASTI

BRUSCHETTA SICILIANA: €15
Grilled homemade bread topped with tomato, olive oil, basil, garlic, origan
ARANCINI E PANELLE: €21
Deep fried Sicilian risotto filled with mozzarella, parmesan cheese, rice with saffron served with chickpea fritters. Hot and homemade starter
CAPONATA SICILIANA: €18
Candied eggplant prepared in a sweet and sour sauce
CARPACCIO DI MANZO: €21
Thin slices of beef carpaccio, shavings of Grana Padano, balsamic vinaigrette, served with arugula
CALAMARI ALLA SICILIANA: €26
Squid, olives, capres, onions, our tomato sauce, chili and garlic bread

TO SHARE… OR NOT!

ANTIPASTI L’OLIVETO: €28
Mozzarella di burrata, marinated artichokes, caponata (candied eggplants in sweet and sour sauce), candied tomato, Grana Padano, Parma ham
BURRATA PROSCIUTTO DI PARMA: €26
Burrata wrapped in Parma ham served on a bed of arugula, with candied onion and grissini
MELANZANE DELLA MAMMA: €22
Fried slices of eggplant with an egg pancake in the middle stuffed with breadcrumbs with mint, garlic and parmesan, with a velouté of tomato sauce

INSALATA

VALDOSTANA: €19
Thin slices of Bresaola on a bed of mesclun, served with avocado and ricotta
CATALEYA: €19
Gorgonzola, apple, lemon, dried tomato, walnut, parmesan crisp, acacia honey, mesclun, arugula
CAPRESE: €19
Burrata, cherry tomato, artichoke, mesclun, arugula
INSALATE MISTA: €9
Tomatoes, green salad, carrots
INSALATE VERDE: €8
Mesclun, arugula, spinach
GORGONZOLA: €12
Gorgonzola slice with a small salad

PIZZA

MARGHERITA: €14
Tomato sauce, mozzarella fior di latte, basil
VEGETARIANA: €21
Tomato sauce, mozzarella fior di latte, eggplant, sweet pepper, zucchini
REGINA: €19
Tomato sauce, mozzarella fior di latte, mushroom, ham, origan
4 FORMAGGI: €19
Gorgonzola, mozzarella fior di latte, scamorza, Grana Padano
CALZONE: €18
Calzone pizza with tomato sauce, mozzarella fior di latte, ham, egg
PARMIGIANA: €23
Tomato sauce, mozzarella fior di latte, eggplant, mozzarella di bufala, basil, Grana Padano
L’OLIVETO: €26
Burrata, pistachio cream, mortadella, mozzarella fior di latte , pistachio
CANNOLO SICILIANO: €26
Mozzarella fior di latte, black truffle cream, fresh spinach, dried tomatoes, truffle sausage
CAPRICCIOSA: €21
Tomato sauce, mozzarella fior di latte, mushroom, ham, artichokes, spianata, olives
DIAVOLA: €19
Tomato sauce, mozzarella fior di latte, spianata
GAMBERO ROSSO: €26
Mozzarella fior di latte, prawns, shrimp, garlic, cherry tomatoes, breadcrumbs, parsley, parmesan
BELLA ITALIA: €24
Tomato sauce, mozzarella di bufala, arugula, Parma ham, Grana Padano
PUGLIESE: €19
Tuna, mozzarella fior di latte, tomato sauce, onions, oregano
A LA TRUFFE: €24
Mozzarella fior di latte, black truffle cream, Grana Padano, truffle oil and arugula

PASTA

LINGUINE AI FRUTTI DI MARE: €42
Our signature dish, unique in France! Very large serving of seafood pasta cooked under a pizza crust (31cm).
LINGUINE AI FRUTTI DI MARE: €34
Our signature dish, unique in France! A large serving of seafood pasta cooked under a pizza crust (17cm).
CARBONARA ITALIANA: €24
Linguine, pork cheeks, pecorino romano and egg yolk. The traditional Italian recipe.
SEDANI ALL'ARRABBIATA: €18
Sedani pasta with Tomato sauce simmered with basil, red pepper, olive and olive oil
ANELETTI AL FORNO: €26
My mother’s traditional Sicilian recipe, pasta aneletti with a delicious Bolognese sauce with sweet peas, mozzarella and grated parmesan, eggplant with a flower shaped egg
RAVIOLI AL TARTUFI NERO D’ESTATE: €26
Homemade ravioli with black truffle sautéed in cream
GNOCCHI ALLA SORRENTINA: €22
Gratin of homemade gnocchi with a tomato sauce, mozzarella and basil sauce, topped with half a burrata
LINGUINE ALLE VONGOLE: €32
Clams, cherry tomatoes, garlic, olive oil, parsley and white wine
TAGLIATELLE DI BRONTE: €36
Prawns, shrimps, Sicilian pistachio cream, toasted pistachio and fresh cream and our homemade tagliatelle with spinach
TAGLIATELLE AL SALMONE: €24
Fresh salmon, white wine, fresh cream garnished with cherry tomatoes and parsley
LASAGNE SICILIANE: €21
Homemade beef lasagna simmered with carrot, tomato and celery
CHEF’S RISOTTO: €28
Carnaroli rice cooked in a truffle cream, white mushrooms, garlic, parsley, white wine, served with a truffle sausage.

SECONDI

SCALOPPINA ALLA MILANESE: €28
Breaded veal escalope, choice of side dish
TAGLIATA DI MANZO: €36
Pan seared beef cut into thin slices served on a bed of peppered arugula, chopped rosemary, fine shavings of Parmigiano Reggiano and a drizzle of good olive oil, choice of side dish
INVOLTINI DE MELANZANE: €28
Eggplant roll filled with minced beef, tomato sauce, mozzarella, basil, Grana Padano, served with homemade tagliatelle.
PLANCIA DI SALUMI MISTI: €28
Selection of traditional Italian delicatessen meats from Bologna
THE CHEF’S SUGGESTION
Displayed on the slate, changes every week

DOLCI

CANNOLO SICILIANO: €12
Crispy Sicilian biscuit stuffed with sweet ricotta, dark chocolate and pistachio
TIRAMISU A L’ANCIENNE: €12
Chef's speciality
PANNA COTTA: €10
Panna cotta with a red fruit coulis
COMPOSTA DI FRUTTA FRESCA: €12
Fresh fruit salad and our homemade whipped cream
PROFITEROLES ALL’ITALIANA: €12
Choux bun filled with vanilla ice cream and homemade whipped cream served with homemade hot chocolate
CUORE FONDENTE E GELATI: €10
Homemade chocolate cake served with vanilla ice cream and our homemade whipped cream
GELATI E SORBETTI: €8
Ice cream and sorbets: a choice of two scoops (Ice cream: Vanilla, chocolate, coffee, pistachio, hazelnut / Sorbet : strawberry, lemon, mandarin, passion fruit)
CAFE GOLOSO: €12
Coffee and three homemade mini desserts

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