What is the average price when eating at L'Olivier des Sens?

If you plan to eat at L'Olivier des Sens, the average price should be around €62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Olivier des Sens?

At L'Olivier des Sens, the chef is Manuel Béjar.

Menu 2026 - L'Olivier des Sens

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Manuel Béjar

Type of cuisine

French

Menu photos (4)

All food photos (58)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Drinks

Ecailler- 6 huîtres fines de claire n°3: €24
(Toutes nos huîtres sont servies sur glace avec pain noir, citron & vinaigre d’échalotes)

Les plateaux d’huitres et homard (frais du jour)

Plateau n°2: €54
6 huîtres fines de claire & demi-homard en belle vue (± 800/900gr) servi froid aux deux sauces
Demi-homard belle vue: €39
(± 800/900gr) servi froid aux deux sauces
Plateau de crustacés: €90
6 gambas / 6 moules / 4 langoustines / 6 écrevisses 8 scampis / demi-homard (± 800/900gr)
Plateau de crustacés royal: €130
6 gambas / 6 moules / 4 langoustines / 6 écrevisses 8 scampis / homard entier (± 800/900gr)
La marmite du pêcheur: €45
Servie avec rouille & croûtons / lotte / gambas / scampi moules / langoustine / écrevisses

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