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Menu 2025 - L'Orangerie Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Michel Puren
Type of cuisine
French
All food photos (57)
Starter
- Crab salad with vegetables
- €19
- Home made duck foie gras
- €20
- Scampi and salmon terrine
- €18
- Six n°3 Gillardeau oysters
- €18
- Saumon Gravlax, mayonnaise petits pois et wasabi
- €16
- Ravioles de fois gras aux truffes
- €23
- Salade de tourteaux aux petits légumes
- €18
- La suggestion du jour
- €15
- pates a la creme de truffe et cantal
- €25
- ile flottante créme anglaise
- €9
Main course
- Aubrac beef tenderloin with its sauce of the day
- €26
- Grilled sea bass with olive oil sauce
- €29
- Fish and sea food cassolette
- €25
- Filet de bœuf de nos belles régions de France
- €32
- carré d'agneau rôti en croute de moutarde et fleur de sel
- €30
- Ris de veau braisé, sauce au vin jaune du Jura
- €36
- La suggestion du jour
- €23
Dessert
- Melting chocolate cake with Berthillon vanilla ice cream
- €9
- Tatin apple pie
- €10
- Roasted crusty pears with Berthillon ice cream
- €9
- Apple crumble with Berthillon ice cream
- €9
- Sabayon de fruits de saison
- €9
- Tarte tatin aux pommes, crème fraîche
- €9
- Sorbets et glaces de la maison Berthillon
- €9.5
- La suggestion du jour
- €9
- carré d agneau rotis en croute de moutarde
- €30
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €4.8
- Coffee
- €3
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