Menu 2026 - L'Orangerie Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 16, 2022
Chef
Michel Puren
Type of cuisine
French
All food photos (61)
Starter
- Crab salad with vegetables
- €19
- Home made duck foie gras
- €20
- Scampi and salmon terrine
- €18
- Six n°3 Gillardeau oysters
- €18
- Saumon Gravlax, mayonnaise petits pois et wasabi
- €16
- Ravioles de fois gras aux truffes
- €23
- Salade de tourteaux aux petits légumes
- €18
- La suggestion du jour
- €15
- pates a la creme de truffe et cantal
- €25
- ile flottante créme anglaise
- €9
Main course
- Aubrac beef tenderloin with its sauce of the day
- €26
- Grilled sea bass with olive oil sauce
- €29
- Fish and sea food cassolette
- €25
- Filet de bœuf de nos belles régions de France
- €32
- carré d'agneau rôti en croute de moutarde et fleur de sel
- €30
- Ris de veau braisé, sauce au vin jaune du Jura
- €36
- La suggestion du jour
- €23
Dessert
- Melting chocolate cake with Berthillon vanilla ice cream
- €9
- Tatin apple pie
- €10
- Roasted crusty pears with Berthillon ice cream
- €9
- Apple crumble with Berthillon ice cream
- €9
- Sabayon de fruits de saison
- €9
- Tarte tatin aux pommes, crème fraîche
- €9
- Sorbets et glaces de la maison Berthillon
- €9.5
- La suggestion du jour
- €9
- carré d agneau rotis en croute de moutarde
- €30
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €4.8
- Coffee
- €3
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