Menu 2025 - L'Orangerie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
OLIVIER
Type of cuisine
French
All food photos (56)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Entrée
- Salade italienne (tomate, mozzarella boeuf séché)
- €10
- Entremet saumon et fromage frais, sorbet herbes fines
- €10
- effeuillé de jambon speck, sorbet melon
- €10
- Œuf cocotte aux champignons et foie gras
- €12
Plat principal
- Carpaccio de saumon mariné, risotto et petits légumes
- €18
- Salade de filets de rouget & légumes
- €20
- Paleron de veau "basse température", crème maroilles
- €20
- Pièce de boeuf, beurre provençal
- €21
- Souris d'agneau au serpolet et à l'ail confit
- €22
Dessert
- Crème brulée à la vanille
- €9
- Tarte citron meringuée, sabayon Yuzu
- €10
- Concorde chocolat (mousse chocolat meringuée)
- €10
- Soufflé glacé au Grand Marnier
- €10
- sorbet pêche de vigne et limoncello
- €10
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