Menu 2026 - L’Orangerie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Chef
Luca La Peccerella
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (28)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Da condividere
- La pizzetta fritta
- €14
- Vitello tonnato, capperi, scarola
- Zuppa di mare (a persona)
- €25
- Pasta mista, primizie e agrumi
Gli antipasti
- I cannolicchi
- €22
- Borragine, toma e pere
- La ricciola
- €22
- Cugnà, fichi e saba
- La battuta
- €25
- Fassona, bufala, ceviche
- L’uovo
- €19
- Asparagi, agretti e tartufo nero
I primi
- Il fusillone
- €18
- Ragù bianco, caciocavallo e cipolla
- I plin
- €20
- Ragù napoletano, parmigiano e scarpetta
- Vongole
- €25
- Linguina, friggitelli, rafano
- Risotto
- €24
- Crescione, spugnole e nocciole
- Raviolo
- €18
- Castelmagno, pioppini e jus vegetale
I piatti principali
- Carciofo
- €23
- Topinambur, bagna cauda e aglio nero
- L’agnello
- €35
- Melanzana, provola e pomodoro
- Il filetto
- €35
- Bagnetto verde, bietola e purèe
- Piccione
- €35
- Lenticchie, gelsi e barbabietola
- Rombo
- €36
- Piselli, asparagi e curry
Dessert
- "Il giardino" limoni, cioccolato, liquirizia
- €12
- “Garden” lemon, chocolate and licorice
- “Fondente” banana, arachidi e rosmarino
- €12
- “Dark chocolate” banana, peanuts and rosemary
- “Piselli” yogurt, lime e caprino
- €12
- “Peas” yogurt, lime and goat’s cheese
- “Torta di mele” latte e strega
- €24
- “apple pie” milk and strega
- Selezione di formaggi del territorio
- €18
Bevande
- Acqua panna e san pellegrino
- €4
Formaggi
- Formaggi
- €18
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