Who is the chef at L'Oro di Siena?

At L'Oro di Siena, the chef is De Renzo Antonia.

What is the average price when eating at L'Oro di Siena?

If you plan to eat at L'Oro di Siena, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Oro di Siena have vegan options on the menu?

Yes, L'Oro di Siena has been identified as having vegan options on the menu.

Does L'Oro di Siena have vegetarian options on the menu?

Yes, L'Oro di Siena has been identified as having vegetarian options on the menu.

Does L'Oro di Siena have organic food options on the menu?

Absolutely, L'Oro di Siena has been identified as having organic food options on the menu.

Does L'Oro di Siena have local food on the menu?

Yes, L'Oro di Siena has been identified as having local food on the menu.

Menu 2026 - L'Oro di Siena

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 18, 2026

Chef

De Renzo Antonia

Type of cuisine

Italian

All food photos (19)

Starters

Tuscan New Potato, Fresh Pea and Spring Onion Soup: €14
Gently simmered Tuscan new potatoes and spring peas with fresh onions, served with organic whole-grain artisan bread
Toasted Artisan Bread Fresh Fava Bean Cream, Grey Pork Pancetta and Young Pecorino: €16
Organic artisan bread topped with smooth spring fava bean cream, crisp heritage grey pork pancetta and 20-day aged pecorino
Tuscan Asparagus Croquettes with Ricotta and Salerno Walnuts: €18
Seasonal Tuscan asparagus and Italian ricotta with Salerno walnuts, lightly golden and served over a smooth ricotta cream
Selection of Three Tuscan Pecorino Cheeses of Different Ages: €20
Three maturations of Tuscan pecorino served with organic acacia honey, handmade jam, fresh fruit and dark chocolate

First Courses

Tuscan Gnudi with Ricotta, Fresh Artichokes, Butter and Sage: €14
Hand-crafted Tuscan ricotta dumplings with seasonal artichokes, melted butter and fresh sage
Fresh Egg Taglioni with Asparagus, Taleggio DOP and Grey Pork Pancetta: €16
Fresh egg pasta with seasonal asparagus, Lombardy Taleggio DOP and artisanal grey pork pancetta
White Lasagna with Seasonal Vegetables, Handmade Béchamel and Italian Nuts: €18
Hand-rolled fresh pasta made with organic flour and Maremma eggs, layered with spring vegetables, silky house-made béchamel and lightly toasted Italian nuts for a refined crunch
Wholegrain Maccheroni al Ferretto with Cinta Senese DOP Ragù: €20
Hand-shaped wholegrain pasta served with slow-cooked Cinta Senese DOP ragù and organic Italian tomato

Main Courses

Chicken Rolls with Caciocavallo DOP and Cinta Senese DOP Pancetta: €28
Slow-cooked chicken filled with Caciocavallo DOP and Cinta Senese DOP pancetta, served with organic tomato and sautéed spinach
Grey Pork Rolls with Alto Adige Speck IGP, Braised in Artisan Beer: €28
Heritage grey pork wrapped in Alto Adige Speck IGP, slowly braised in unfiltered artisan beer, served with fresh sage and potato purée
Silane IGP Potatoes Stuffed with Chianina IGP 5R Veal and Burrata DOP, with Celeriac Purée: €28
Slow-cooked Silane IGP potatoes filled with Chianina IGP 5R veal and burrata DOP, served on a smooth and velvety celeriac purée

Dessert

House tiramisù Tuscan mascarpone and free-range Maremma eggs, enriched with organic white chocolate and lemon marmalade: €8
Mascarpone toscano e uova della maremma, con cioccolato bianco biologico e marmellata di limoni non trattati
Italian dark chocolate crunch: €8
Italian dark chocolate with walnuts, handcrafted Sienese limoncello and wholegrain biscuits, served with fresh fruit
Handcrafted Burnt Coffee and Dark Chocolate Biscuit with Herbal Liqueur Intense, warm and fragrant finish: €9
Chiusura intensa, calda e profumata

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