Menu 2025 - L'Osteria San Barnaba
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Veneziano
Menu photos (3)
All food photos (575)
Starter
- Sarde in saor con polenta binca bio
- €14
- Sardines in sauce with corn
- Cappelunghe ai ferri
- €18
- Baked razor clams
- Pepata di cozze
- €16
- Sauted mussels
- Afettati misti
- €15
- Mixed sliced hams
- Parmigana
- €15
- Eggplant pie
- Polenta e baccala
- €15
- Polenta and salt cod
- Prosciutto crudo e mozzarella
- €16
- Raw ham and mozzarella
Main Course
- Schiaffoni con salsiccia e funghi
- €17
- with sausage and mushrooms
- Tortello al branzino con sugo di gamberi e asparagi
- €17
- Tortello with sea bass
- Spaghetti alla carbonara
- €13
- Spaghetti with eggs and bacon
- Risotto dello chef
- €20
- (min.2persone) [pesce/funghi/seepia] Risotto of the day(minimum for 2persons) (fish/mushrooms/asparagus/cuttlefish
- Spaghetti alle vongole
- €16
- Spaghetti with clams
- Spaghetti al nero di seppia
- €14
- Spaghetti with squid ink
- Fettuccine alla Salmone
- €16
- Fettuccine with Salmon
- Garganelli con ragu’ alla Bolognese
- €15
- Garganelli with bolognese sauce
- Spaghetti vegetariani
- €13
- Vegetarian Spaghetti
- Tortelloni ricotta e spinaci
- €15
- Tortelloni with ricotta and spinach
Secondi Piatti
- Filetto di Branzino ai ferri
- €25
- Sea bass fillet with vegetables
- Coda di rospo/Pesce spada ai ferri con verdura
- €25
- Grilled monakfish/swordfish with vegetables
- Tonno con olive e capperi
- €24
- Tuna steak with salad
- Gamberoni ai ferri
- €24
- Grilled Shrimps
- Salmone ai ferri con zuccine
- €22
- Grilled Salomon with zuccini
- Fegato alla Vexiana con polenta binca
- €20
- Liver alla Venexian with corn
- Scamone ai ferri con patate
- €25
- Slice beef with potatoes
- Costolette di Agnello ai ferri con patate
- €24
- Lamb baked with potatoes
Dessert
- Tiramisù
- €6
- Crema catalana
- €6
- Tartufo bianco o nero
- €6
- Biscotti veneziani con crema di mascarpone
- €6
Drinks
- Bottle of water
- €3.5
- Coffee
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.