Who is the chef at L'Ôstral?

At L'Ôstral, the chef is Pinna Anthony.

What is the average price when eating at L'Ôstral?

If you plan to eat at L'Ôstral, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does L'Ôstral have vegetarian options on the menu?

Yes, L'Ôstral has been identified as having vegetarian options on the menu.

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Menu 2025 - L'Ôstral

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Pinna Anthony

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (41)

Le sol

Houmous de betterave, pain pita, zaatar: €14
Guacamole aux herbes fraîches, tomates et oignons rouge, épices fumées, pain pita: €14
Panisses, sauce polpa al pomodora: €14
Patates rôties, sauce selon l’inspiration du chef: €9
Piquillos au fromage de chèvre, herbes fraîches et agrumes, pesto: €16
Oignon bhaji, sauce curry – coco: €16
Courgettes de nice rôties au four, pesto de noix, parmigiano reggiano rapé minute: €16
Brie à la truffe, fait maison: €24

La mer

Tentacules d’encornets frits, chakchouka, menthe et feta: €28
Tataki de thon, zaatar sauce yakitori: €34
Tartare de la pêche du jour: €36

La terre

Poulet croustillant de l'ôstral avec notre mélange d'épice et panko, barbecue maison: €15
Pièce de bœuf à partager, chimichurri avec petite salade et pommes de terre à partager 200g: €35
Tartare de bœuf, betterave et parmesan: €29

Les accompagnements

Salade de tomates du pays / pommes de terres au four / poivrons à notre façon: €6

Nos desserts

L'ôstral: €14
(Glace yaourt, framboises, spéculos chaud, éclat de spéculoos)

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