Menu 2026 - L'Ostréa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
All food photos (66)
Starter
- Aïoli à la provençale
- €66
- Gravelax maison (6 tranches)
- €20
- Plateau de crustacés (2 personnes)
- €47
Main course
- Pareillade de poissons
- €32
- Faux filet de bœuf
- €20.9
- Homard breton
- €45
Dessert
- Dessert maison
- €8
- Mousse au chocolat maison
- €6
- Crème caramel maison
- €5
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €2.5
- Coffee
- €2
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