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Menu 2025 - L'Ours - Jacky Ribault
10 Rue de l'Église, 94300, Vincennes
FrenchAverage price €130
9.6
(1,261 reviews)
See other 258 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jacky Ribault
Type of cuisine
French
Menu photos (1)
All food photos (165)
+161
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu L'Aubinière
€110 per guestPermanent TheFork offer
Menu La Sapinière (Produits d'exception)
€250 per guestPermanent TheFork offer
Menu Le Theil-de-Bretagne
€150 per guestPermanent TheFork offer
Menu Le Pilier
€70 per guestPermanent TheFork offer
Starter
- Huitre pochée, Fumet Nature, Raviole Gyoza, Citron Confit, Fromage Blanc
- Saint-Jacques, Oeufs de Truite Banka, Marmelade de Yuzu
- Risotto Anguille, Betterave, Grué de Cacao
Main Course
- Dashi, Foie-Gras de Canard, Chou de Pontoise
- Saint Pierre Rôti à l'Anis Vert
- Pigeonneau, Jus à la Genièvre, Katsuobushi
Dessert
- Soufflé Avocat
- Millefeuille Praliné Yuzu
- Sablé Rhubarbe à Papa
Drinks
- Bottle of water
- €9
- Coffee
- €5
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