Menu 2026 - L'Ovale
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 21, 2025
Chef
David alexandre
Type of cuisine
Basque
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Foie Gras Frais Maison, Belle Tranche
- €16.5
- Salade Landaise aux Gésiers et Fromage de Chevre
- €16
- Escargots x au Beurre Persillé x 12
- €16
- Salade de la mer calamar et poulpe crebette
- €16.5
Main Course
- Magret de Canard en fonction du Marché
- €22
- A la mure ou a la sauce aux champignons pomme de terre confites et légumes croquant
- Encorne Farcis et st Jaques a la Sétoise au Cognac
- €18
- et légumes et pate
- Paleron Braisé ou coquelet aux vin et aux olives
- €18
- Pates ou pomme de terre confites
- Cassoulet de Manchon de Canard Saucisses de Toulouse épaule de porc
- €22
Dessert
- Dessert Voir Ardoise
- €6.5
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