Selle d'Agneau Fumée au Binchotan, Carottes aux Sudachi, Mungo Bean
€33
Ris de veau laqué au poivre de penja
€34
Dessert
Fraise compressé, mousse de sureau gel de fraises et son sorbet
€12
Ananas hibiscus yaourt et framboise
€11
Ganache pistache, cerise et moelleux chocolat
€12
Mousse Litchi, Gel d'Eau de Rose, Sorbet Bettrave
€12
Butternut Confit, Sorbet a l'Orange et Kumquat
€12
Coing Confit, Panais Vanille, Sorbet Hibiscus
€12
Fromages Fermiers Affinés: St Nectaire, Beaufort, Munster
€12
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at L'Oyat, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At L'Oyat, the chef is Jérémy Sergeant.
Yes, L'Oyat has been identified as having vegetarian options on the menu.
Yes, L'Oyat has been identified as having local food on the menu.
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