What is the average price when eating at L'Oyat?

If you plan to eat at L'Oyat, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at L'Oyat?

At L'Oyat, the chef is Jérémy Sergeant.

Does L'Oyat have vegetarian options on the menu?

Yes, L'Oyat has been identified as having vegetarian options on the menu.

Does L'Oyat have local food on the menu?

Yes, L'Oyat has been identified as having local food on the menu.

Menu 2025 - L'Oyat

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Jérémy Sergeant

Type of cuisine

French

Menu photos (2)

All food photos (122)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 31

Attention : certain de nos plats sont uniquement disponibles les soirs ou les midis en fonction des arrivages

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Entrée

Ravioles de gambas au curry thai et bisque: €16
Ceviche de Daurade Kalamansi, Concombre Ponzu, Radis Red Meat: €14
Maquereaux à la Flamme, Sorbet Persil, Pamplemousse, Fenouil: €14
Poulpe de roche tandoori: €16
Tartare de Veau Fumé chips de riz, gel d'oeuf et Ail Noir: €15

Plat principal

Lotte rôtie aux beurre noisette, tempura de fleur de courgettes et textures de courgettes jus corsé de poisson à la cardamome
Suprême de pintade, Risotto de Chou-Fleur, Condiment Dattes Gingembre: €27
Pigeon Ramier laqué, oignons caramelisés dattes medjhoul: €38
Selle d'Agneau Fumée au Binchotan, Carottes aux Sudachi, Mungo Bean: €33
Ris de veau laqué au poivre de penja: €34

Dessert

Fraise compressé, mousse de sureau gel de fraises et son sorbet: €12
Ananas hibiscus yaourt et framboise: €11
Ganache pistache, cerise et moelleux chocolat: €12
Mousse Litchi, Gel d'Eau de Rose, Sorbet Bettrave: €12
Butternut Confit, Sorbet a l'Orange et Kumquat: €12
Coing Confit, Panais Vanille, Sorbet Hibiscus: €12
Fromages Fermiers Affinés: St Nectaire, Beaufort, Munster: €12

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