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Menu 2024 - LA BANNIERE DE FRANCE
8.9/10
34
LA BANNIERE DE FRANCE
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Entrées
- Tartine de maroilles chaud
- €11
- Maroilles, pain, salade, vinaigrette, noix
- Terrine de saumon a l’oseille, chantilly echalote
- €11
- Crème, saumon, échalote
- Douzaine d’escargots
- €14
- Escargots, beurre, persil, ail
- Foie gras ,gelee poire coing
- €17
- Foie gras de canard, poire, coing, pain d’épice
Plats
- Supreme de poulet jaune aux citrons confits, semoule
- €17
- Poulet jaune, citron, oignon, safran
- Filet de cabillaud sauce citronne
- €21
- Riz, filet de cabillaud, sauce citronnée,riz
- Brochettes bœuf
- €21
- Noix d’entrecôte, frites
Fromage
- Fromages affinés par la maison halleux
- €9
- Maroilles, boulette d’avesnes, dauphin, fromage frais. Ferme situé à 40 km
Desserts
- Profiteroles
- €8
- Lait, œuf, sucre, glace vanille, chocolat
- Blanc mange framboises
- €8
- Amandes, crème, coulis de framboises, crumble
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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