Does La Bascule have special offers currently on the menu?

Yes, La Bascule is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at La Bascule?

If you plan to eat at La Bascule, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Bascule?

At La Bascule, the chef is Nicolas TILLIER.

Does La Bascule have vegan options on the menu?

Yes, La Bascule has been identified as having vegan options on the menu.

Does La Bascule have vegetarian options on the menu?

Yes, La Bascule has been identified as having vegetarian options on the menu.

Does La Bascule have gluten-free options on the menu?

Absolutely, La Bascule has been identified as having gluten-free options on the menu.

Does La Bascule have dairy-free options on the menu?

Absolutely, La Bascule has been identified as having dairy-free options on the menu.

Does La Bascule have local food on the menu?

Yes, La Bascule has been identified as having local food on the menu.

Menu 2025 - La Bascule

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 28, 2025

Chef

Nicolas TILLIER

Type of cuisine

French

Menu photos (2)

All food photos (73)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Nov 03 to Mar 31

Tradition

Velouté de Châtaignes aux Champignons: €9
Foie Gras « Maison »: €12
au Porto et Chutney de fruits
Salade de Ravioles et Pétoncles poêlées: €9
Vinaigrette aux Clémentines (L)

La bascule du jour

Plat du jour: €18
Pâte du jour: €18
Salade de Ravioles et Pétoncles poêlées,: €17
Vinaigrette aux Clémentines (XL)
Poti-rebloch' on fire: €17

Raclette à volonté

Nature (pers): €29.5
Affinée par christian janier (mof 2000). Fromage, pommes de terre et salade verte servie avec au choix : - planche de charcuterie - planche végétarienne
Fumée (pers): €39.5
Sélection fromagerie saint-antoine. Fromage, pommes de terre et salade verte servie avec au choix : - planche de charcuterie - planche végétarienne
Ails des ours (pers): €39.5
Sélection fromagerie saint-antoine. Fromage, pommes de terre et salade verte servie avec au choix : - planche de charcuterie - planche végétarienne

Formule midi

Tradition + bascule du jour ou bascule du jour + gourmandises: €23.5
Tradition + bascule du jour + gourmandises: €29.5

Poissonnerie

Saumon gravlax « maison »: €23
Nage de Noix de Saint Jacques snackées,: €29
Et Moules de Bouchot
Boîte d'anchois cantabriques (50 g): €8
Boîte de sardine fine à l'huile (120 g): €8
Boîte de calamars fins à l'huile (118 g): €13

Fromagerie

Saint marcellin entier (70 g): €7
Chèvre (40 g): €5
Faisselle (150 g): €7
Crème ou nature eu coulis
Comté 18 mois (80g): €7
Bleu de saison (50 g): €7
Reblochon (70g): €7
Cervelles des canuts: €7
La petite bascule: €14
(Comté, reblochon)
La grande bascule: €25
(Saint marcellin, chèvre, reblochon, bleu)

Boucherie

Magret de Canard braisé: €29
Jus au Vinaigre de Cidre
Pièce du boucher, sauce du chef: €27

Charcuterie

Jambon sec d'auvergne (100 g): €6
Terrine de la "maison barthouill - chevreuil: €5.5
Terrine de la "maison barthouill - poivre vert: €5.5
Terrine de la "maison barthouill - campagne: €5.5
Terrine de la "maison barthouill - foie gras (190g): €16
Saucisse sèche porc fermier - demie: €8
Saucisse sèche porc fermier - entière: €14
Rosette de lyon (100g): €5
Assiette de dégustation - 2 personnes: €13
Assiette de dégustation - 4 personnes: €25

Gourmandises

Dessert engagé: €8
Salade de fruits frais, sorbet de saison: €8
Dessert glacé "terre adélice": €8
La bascule gourmande: €9

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