What is the average price when eating at La Bascule?

If you plan to eat at La Bascule, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Bascule have special offers currently on the menu?

Yes, La Bascule is offering TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at La Bascule?

At La Bascule, the chef is Nicolas TILLIER.

Does La Bascule have vegan options on the menu?

Yes, La Bascule has been identified as having vegan options on the menu.

Does La Bascule have vegetarian options on the menu?

Yes, La Bascule has been identified as having vegetarian options on the menu.

Does La Bascule have gluten-free options on the menu?

Absolutely, La Bascule has been identified as having gluten-free options on the menu.

Does La Bascule have dairy-free options on the menu?

Absolutely, La Bascule has been identified as having dairy-free options on the menu.

Does La Bascule have local food on the menu?

Yes, La Bascule has been identified as having local food on the menu.

Menu 2026 - La Bascule

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 16, 2026

Chef

Nicolas TILLIER

Type of cuisine

French

Menu photos (2)

All food photos (73)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Tradition

Flan de potimarron à la vanille: €9
Fèves de tonka
Bouillon thaï au canard confit: €9
Et chou pak-choi
Salade de coleslaw: €9
Crevettes marinées et cacahuètes grillées

La bascule du jour

Plat du jour: €18
Pâte du jour: €18
Salade de coleslaw: €17
Crevettes marinées et cacahuètes grillées
Curry de légumes et lentilles: €17
Pousses de roquette

Poissonnerie

Saumon gravlax « maison »: €25
Mi-cuit de thon au sésame: €28
Sauce vierge exotique
Boite d'anchois cantabriques (50 g): €8
Boîte de sardine fine à l'huile (120 g): €8
Boîte de calamars fins à l'huile (118 g): €13

Fromagerie

Saint-marcellin entier (70 g): €7
Comté 18 mois (80g): €7
Bleu de saison (50 g): €7
Reblochon (70g): €7
La petite bascule: €14
(Assortiment de 2 fromages, sélection du chef)
La grande bascule: €25
(Assortiment de 3 fromages, sélection du chef)

Boucherie

Carré de cochon snacké: €28
Jus au paprika fumé
Tartare de bœuf: €27
Haddock fumé et salicorne
Pièce du boucher: €27
Sauce du chef

Charcuterie

Jambon sec d'auvergne (100 g): €6
Terrine de la "maison barthouil" - chevreuil: €5.5
Terrine de la "maison barthouil" - poivre vert: €5.5
Terrine de la "maison barthouil" - campagne: €5.5
Terrine de la "maison barthouil" - foie gras (190g): €16
Saucisse sèche porc fermier - demie: €8
Saucisse sèche porc fermier - entière: €14
Rosette de lyon (100g): €5
Assiette de dégustation - 2 personnes: €13
Assiette de dégustation - 4 personnes: €25

Gourmandises

Dessert du chef: €8
La gargagnole citronée: €8
Salade de fruits frais, sorbet de saison: €8
Dessert glacé "terre adélice": €10
La bascule gourmande: €8

Formule midi

Tradition + bascule du jour ou bascule du jour + gourmandises: €23.5
Tradition + bascule du jour + gourmandises: €29.5

Hors formule midi

Cervelles des canuts: €7
Faisselle (150 g): €7
Crème ou nature ou coulis

La grande dégustation

La grande dégustation = pour 3/4 personnes: €35
Assortiment de fromages et charcuteries

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