Menu 2025 - La Berninetta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
All food photos (40)
Starters
- Roman-Style Artichoke
- €6
- Whole Artichoke / Oil / Salt / Pepper / Garlic / Roman Mint
- Bruschetta with Stracciatella, Datterini and Anchovies
- €7
- Bread / Stracciatella Cheese / Cherry Tomatoes / Anchovies
- Prosciutto and Buffalo Mozzarella
- €12
- 24-month-aged Parma Ham / Buffalo Mozzarella
- Beef Tartare
- €14
- Beef / Egg / Onion / Salt / Pepper
- Courgettes Parmigiana
- €9
- Fried Courgettes / Burrata Cheese / Parmesan / Cherry Tomatoes
Fritti Artigianali
- Jewish-Style Artichoke
- €6
- Fried Whole Artichoke
- Supplì al Ragù
- €3
- Rice / Beef Ragout Sauce / Mozzarella
- Stuffed Courgette Flower
- €3
- Battered Courgette Flower / Mozzarella / Anchovies
- Mixed Fried Vegetables
- €12
- Aubergines / Courgettes / Mushrooms / Artichokes / Mozzarella
- Mozzarella "on the Bandwagon"
- €10
- Mozzarella / Bread / Egg / Flour
- Battered Cod
- €5
- Cod Fillets / Egg / Flour
Pasta and Risotto
- Spaghetti alla Carbonara
- €12
- Eggs / Pork Cheek Bacon / Pecorino Cheese / Pepper
- Rigatoni alla Amatriciana
- €12
- Pork Cheek Bacon / Tomato Sauce / Pecorino Cheese / Pepper
- Rigatoni alla Gricia
- €12
- Pork Cheek Bacon / Pecorino Cheese / Pepper
- Tonnarelli Cacio e Pepe
- €12
- Fresh Pasta / Pecorino Cheese / Pepper
- Spaghetti with Amberjack and Bottarga
- €18
- Mediterranean Amberjack / Bottarga (Dried Fish Eggs) / Parsley
- Ravioli with Butter and Sage
- €14
- Ravioli stuffed with Burrata Cheese / Butter / Sage
- Risotto with Aubergine Cream, Tomatoes, Parmesan and Burrata
- €14
- Vialone Rice / Aubergines / Tomato / Parmesan / Burrata Cheese
Main Courses
- Oxtail Meatballs
- €14
- Oxtail / Tomato Sauce / Chicory
- "Fingerburner" Lamb Chops
- €16
- Lamb Chops / Roast Potatoes
- Roman-style Veal Escalopes
- €16
- Veal Escalopes / Raw Ham / Sage
- Beef Cheek with Mashed Potatoes and Puntarelle
- €18
- Beef Cheek / Puree / Fresh Puntarelle Salad
- Beef Strips with Grana Padano Cheese and Rocket Salad
- €16
- National Beef / Rocket / Cherry Tomatoes / Grana Padano
- Fillet / Entrecote / Sliced Beef
- €20
- Livornese-style Cod
- €18
- Cod / Tomato Sauce / Potatoes / Onions / Pine Nuts
- Salmon Steak with Herb Panure and Potatoes
- €20
- Grilled Salmon Steak / Herb Panure / Roast Potatoes
Pizze
- Margherita
- €8
- Tomato Sauce / Mozzarella
- Margherita with Buffalo Mozzarella
- €10
- Tomato Sauce / Buffalo Mozzarella
- Napoli
- €9
- Tomato Sauce / Mozzarella / Anchovies
- Marinara
- €9
- Tomato / Garlic / Oregano
- Ortolana
- €8
- Mozzarella / Grilled Vegetables
- Flowers & Anchovies
- €9
- Mozzarella / Courgette Flowers / Anchovies
- Diavola
- €10
- Tomato / Mozzarella / Spicy Salami
- Funghi
- €9
- Tomato Sauce / Mozzarella / Mushrooms
- Boscaiola
- €10
- Mozzarella / Mushrooms / Sausage
- Bufala & Crudo
- €12
- Buffalo Mozzarella / Raw Ham
- Capricciosa with Bismarck-style Egg
- €12
- Tomato Sauce / Mozzarella / Raw Ham / Artichokes / Olives / Mushrooms / Egg
- Calzone
- €10
- Folded Pizza / Mozzarella / Egg / Cooked Ham
- Crostino Mozzarella e Prosciutto
- €10
- Grilled Bread / Mozzarella / Cooked Ham
Le Pizze Elaborate
- Burrata, Mortadella e Pistacchio
- €12
- Mortadella / Burrata Cheese / Chopped Pistacchio
- Cacio & Pepe
- €10
- Traditional Roman Sheep Cheese / Pepper / Honey
- 'Nduja, Ricotta Cream and Confit Cherry Tomatoes
- €12
- 'Nduja / Ricotta Cheese / Confit Cherry Tomatoes
- Burrata and Anchovies
- €10
- Burrata Cheese / Anchovies
Dessert
- Sour Cherry Tart
- €6
- Apple Pie
- €6
- Tiramisù
- €6
- Crème Caramel
- €6
- Ice Cream
- €6
- Cream / Chocolate / Pistacchio
- Sorbet
- €6
- Lemon / Strawberry / Mandarin
Drinks & More
- Bottle of water
- €3
- Coffee
- €2
- Amari (Digestive Liquors)
- €6
- Adriano / Formidabile / Jefferson / Averna / Capo
- Bread
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.