Menu 2026 - La Bianca - Borgo San Luigi Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 6, 2026
Chef
Gabriele Esposito
Type of cuisine
Toscano
All food photos (41)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 05
Starters
- Charred onion with bread foam
- €14
- Chicken livers, raspberries, black garlic and corn salad
- €15
- Beef tartare with quail egg, braised cabbage and mustard
- €14
- Royale of hare with beurre blanc, mushrooms and truffle
- €16
- Grilled salmon trout with its roe and red cabbage
- €14
First courses
- Risotto with langoustines, Jerusalem artichoke and vanilla
- €18
- Smoked spaghettoni, acid butter, clams and parsley
- €17
- Braised beef agnolotti in orange and pepper broth
- €16
- Gnocchi with Cinta Senese pork (Tuscan heritage breed) and black kale
- €16
- Tagliolini with leeks, Robiola cheese and hazelnuts
- €15
Second courses
- Grilled duck breast with turnips and baby onions
- €23
- Pork collar, potatoes and cabbage
- €24
- Beef entrecôte, mushrooms and lardo (Italian cured pork fat)
- €27
- Seared red mullet with grilled artichoke
- €25
- Cauliflower in textures
- €17
- “Fiorentina ” style T- Bone beef steak
- €7
- €7,00/hg
Desserts
- Choux pastry with Mascarpone cream and coffee
- €9
- Hazelnut bavarian cream with dark chocolate and raspberries
- €9
- White chocolate mousse, passion fruit and mint
- €9
- Rum soaked babà with whipped cream and sour cherries
- €9
Tuscan specialities
- Tuscan traditional coldcuts board
- €13
- Tuscan DOP ham and local capocollo Seasoned pancetta and soppressata of our production
- Selection of fresh and mature cheeses
- €11
- Rustic Pecorino, fresh Pecorino, semi-mature Pecorino, Brigasca sheep's toma cheese with compotes and honeys
- Tuscan bread soup prepared with fresh tomatoes
- €10
- Traditional Tuscan handmade pasta called pici with wild boar ragù
- €12
- Braised beef cheek, sautéed turnip greens & potatoes cream
- €22
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