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Menu 2025 - La Bocca Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 12, 2025
Chef
Oswaldo Melissano
Type of cuisine
Apulian
Menu photos (2)
All food photos (119)
Antipasti
- Roll in tempura
- €16
- Speck and ricotta roll in tempura, served on a bed of mixed greens with fennel and wasabi mayo
- Crispy capocollo
- €16
- Crispy capocollo with burratina and Primitivo glaze
- Pink prawn tartare
- €23
- Pink prawn tartare from Salento with smoked burrata cream, green apple, fried capers and nori
- Slow-cooked seared octopus
- €25
- Slow-cooked seared octopus on Salento-style broth, burnt carrots and porcini mushroom powder
- Potato balls
- €15
- Potato balls with cherry tomatoes and Acquaviva onion in Negramaro wine
Primi
- Orecchiette
- €16
- Orecchiette with pork braciola, pecorino, mortadella and parsley – Salento style
- Twisted pasta
- €20
- Twisted pasta with caciocavallo and capocollo, basil cream on yellow datterino tomato emulsion
- Fresh pasta “sassi”
- €21
- Fresh pasta “sassi” filled with burrata, with turnip greens cream, fried capers and ‘nduja
- Carnaroli riserva risotto
- €18
- Carnaroli riserva risotto with creamy mugnulo (wild broccoli), toasted almonds and pepper oil
- Gnocchetti
- €23
- Purple potato gnocchetti with zucchini cream, seared prawns and squid ribbons
Secondi
- Sliced beef steak
- €25
- Sliced beef steak with marrow sauce and porcini mushroom powder
- Stuffed meat rolls
- €20
- Stuffed meat rolls (“bombette”) with caramelized red onion, smoked potato velouté and sautéed wild mustard greens
- Zucchini parmigiana
- €16
- Zucchini parmigiana with Canestrato pugliese cheese fondue
- Sea bass fillets
- €25
- Low-temperature cooked sea bass fillets with seaweed and sea-water peas
- Stuffed meatloaf
- €20
- Stuffed meatloaf with smoked pancetta and scamorza cheese on green fava bean purée
Contorni
- Fried potato chips
- €6
- Mixed greens and orange salad
- €6
- Sautéed “sanapi” (wild mustard greens)
- €6
Dessert
- Rubino Freddo
- €8
- Nougat glacé with redcurrant sauce
- Oro e Blu
- €8
- Salted caramel and Gorgonzola semifreddo
- Passion fruit crème brûlée
- €8
- Spumone (Figs & dark chocolate or hazelnut & chocolate)
- €8
- Tiramisu
- €8
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