Menu 2026 - La Bocca Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
Riccardo Spedicato
Type of cuisine
Apulian
All food photos (148)
Appetizers
- Selection of raw seafood (subject to daily availability)
- €28
- Layered veal with seasonal mixed greens
- €15
- Fassona beef tartare with Parmesan foam and roasted apple coulis
- €17
Pasta & Risotto
- Lemon tagliolini with asparagus cream and marinated mackerel
- €15
- Maritati pasta with roasted tomato cream and crispy guanciale
- €14
- Sea urchin risotto with Parmesan foam and a hint of coffee
- €25
Mains
- Daily catch with Salento herbs
- €22
- Braised beef cube with potato foam and dark cocoa crumble
- €19
- Daily main course
- €25
Sides
- Fried potato chips
- €5
- Sautéed seasonal vegetables with garlic and olive oil
- €5
- Pan-fried potatoes with Amatriciana-style sauce
- €5
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