What is the average price when eating at La Boissonniere Charonne?

If you plan to eat at La Boissonniere Charonne, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Boissonniere Charonne have special offers currently on the menu?

Yes, La Boissonniere Charonne is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does La Boissonniere Charonne have vegetarian options on the menu?

Yes, La Boissonniere Charonne has been identified as having vegetarian options on the menu.

Does La Boissonniere Charonne have gluten-free options on the menu?

Absolutely, La Boissonniere Charonne has been identified as having gluten-free options on the menu.

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French

Menu 2024 - La Boissonniere Charonne

9.3/10

103

52 Rue Léon Frot, 75011 Paris

French

Average price €32

Get up to 30% off

Conditions may apply

La Boissonniere Charonne

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à la carte

Dietary optionsGluten free, Vegetarian dishes

Les tapas

Tartare de daurade, chips de riz soufflés et raifort: €12
Brochettes de kefta, houmous de pois chiche citronné, sauce yaourt aux herbes: €14
Croquetas de paleron de boeuf, mousseline de panais au curry: €9
Magret fumé au foin, mousseline de chou fleur, sauce à l'orange et piment chile morita, poireau rôti: €15
Ravioles de gambas et lieu noir, bouillon thaï: €12
Houmous de betteraves: €8.5
Tarama d'oeuf de cabillaud fumé au bois de hêtre: €9
Bruschetta (focaccia maison), potimarron roti au zaatar, pesto pistache, basilic, roquette, parmesan, pickles de poire et feta: €9.5
Girolles grillées, mousseline de carotte au zaatar, oeuf parfait et jus de viande: €12
Burrata, crème de balsamique et miel: €9
Arancini aux potimarron, parmesan et scarza; mousseline potimarron et noix: €12

Charcuterie

Assiette de charcuterie: €19; (terrine de cochon aux abricot, rillettes de pouletet canard et paletta iberique)

Fromage

Assiette de fromage fermiers au lait cru et confiture de pomme/poire/hibiscus: €18; (tomme de valuejol, brin d'amour, tommette de chèvre, gratte paille et brillat savarin)

Les desserts

Pavlova aux agrumes, chantilly vanille bourbon, meringue suisse: €9.5
Feuilleté chocolat noisette et caramel: €9
Sablé breton aux fruits rôtis et confits au rhum (pomme, poire): €11
Crème brûlée à la vanille et noix de coco râpée: €8.5

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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