Who is the chef at La Botte et le Béret?

At La Botte et le Béret, the chef is Loire Clément.

What is the average price when eating at La Botte et le Béret?

If you plan to eat at La Botte et le Béret, the average price should be around €26. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Help

TheFork, a Trip advisor company

Menu 2025 - La Botte et le Béret

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Loire Clément

Type of cuisine

French

All food photos (11)

Main Course

Pizzas: €13.5
Cuites au feu de Bois
Entrecôte Charolaise: €19.9
Cuite au feu de Bois
Burger du chef: €14.9
Steak haché fait maison
salade césar: €13
Carpaccio de Boeuf au couteau: €15
Tomate-mozzarella: €13
Andouillette 5 A: €14.9

Dessert

Tiramisu: €5.5
Dessert maison
Moelleux au chocolat: €5.5
Dessert maison
Glace Artisanale 2 Boules: €3.9
Glace des Alpes

Drinks

Coffee: €1.9

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible