Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Loire Clément
Type of cuisine
French
All food photos (14)
Main Course
Pizzas
€13.5
Cuites au feu de Bois
Entrecôte Charolaise
€19.9
Cuite au feu de Bois
Burger du chef
€14.9
Steak haché fait maison
salade césar
€13
Carpaccio de Boeuf au couteau
€15
Tomate-mozzarella
€13
Andouillette 5 A
€14.9
Dessert
Tiramisu
€5.5
Dessert maison
Moelleux au chocolat
€5.5
Dessert maison
Glace Artisanale 2 Boules
€3.9
Glace des Alpes
Drinks
Coffee
€1.9
Frequently Asked Questions
If you plan to eat at La Botte et le Béret, the average price should be around €26. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Botte et le Béret, the chef is Loire Clément.
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