Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alessandro Alessi
Type of cuisine
Meat Cuisine
All food photos (19)
Starter
tagliere di crostini
€10
carpaccio di carne salata
€13
tagliere di salumi del territorio e formaggio
€15
Tartare di manzo con cipolla rossa caramellata
€15
Semifreddo mango e lampone
€6
Spaghetti al farro con ragù bianco ed erbette aromatiche
€12
Main Course
Strozzapreti con salsiccia, pecorino stagionato e stridoli
€12
tagliatelle al tartufo nero fresco
€14
Cappellacci di ricotta e porcini con formaggio di fossa e noci
€14
Dessert
Tagliata di manzo al sale di Cervia e rosmarino
€18
Misto di carne alla brace
€15
Galletto nostrano al forno con patate
€15
Dessert
Semifreddo alle nocciole con crumble di mandorle e cioccolato
€6
trilogia di mascarpone
€6
Cestino di meringa con fragole fresche
€6
Semifreddo al Mango e Lampone con Fondente e Fragola
€6
Drinks
Bottle of water
€2
Coffee
€2
Frequently Asked Questions
At La Botte, the chef is Alessandro Alessi.
If you plan to eat at La Botte, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, La Botte has been identified as having gluten-free options on the menu.
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