Menu 2026 - La Bottega di Pieve a Ranco
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (1)
All food photos (1)
Antipasti
- Crostini misti
- €7
- Tagliere salumi formaggi (persona)
- €10
Primi
- Pasta aglio olio e peperoncino
- €10
- Pasta all'aglione
- €10
- Pasta zucchine pomodori
- €10
- Pasta carbonara
- €10
Secondi
- Salcicce e fagioli
- €10
- Trippa
- €10
Contorni
- Fagioli
- €4
Dessert
- Crostata
- €3.5
- Profitterol
- €3.5
Bevande
- Acqua (lt.)
- €1.5
- Vino (lt.)
- €7
- Amari e superalcolici
- €2.5
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