Menu 2026 - La Bottigliaccia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 7, 2022
Chef
Emiliano Pace
Type of cuisine
Romano
All food photos (150)
Starter
- Tagliere di salumi e formaggi (2 pers.)
- €14
- Parmigianella
- €8
- Alici fritte
- €12
- Burrata, Mortadella & Focaccia
- €14
Main Course
- Tonnarelli cacio e pepe
- €12
- Gnocchetto alle vongole
- €15
- Spaghetto scorfano e datterino
- €15
- Abbacchio scottadito
- €16
- Spigola in crosta di patate
- €20
- Polpette al Sugo
- €12
Dessert
- Tiramisù
- €6
- Tortino di mele con caramello salato e gelato
- €6
- Panna cotta
- €5
Drinks
- Bottle of water
- €3
- Coffee
- €1.5
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