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Menu 2025 - La Bottigliaccia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Emiliano Pace
Type of cuisine
Romano
All food photos (143)
Starter
- Tagliere di salumi e formaggi (2 pers.)
- €14
- Parmigianella
- €8
- Alici fritte
- €12
- Burrata, Mortadella & Focaccia
- €14
Main Course
- Tonnarelli cacio e pepe
- €12
- Gnocchetto alle vongole
- €15
- Spaghetto scorfano e datterino
- €15
- Abbacchio scottadito
- €16
- Spigola in crosta di patate
- €20
- Polpette al Sugo
- €12
Dessert
- Tiramisù
- €6
- Tortino di mele con caramello salato e gelato
- €6
- Panna cotta
- €5
Drinks
- Bottle of water
- €3
- Coffee
- €1.5
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