Menu 2026 - La Brace Food Experience - Dana Sushi
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 18, 2025
Type of cuisine
Mediterranean
All food photos (55)
Our appetizers
- Large platter
- €24
- Our selection of fine cold cuts and cheeses with their preserves
- Selection of sicilian cheeses PDO
- €22
- Caciocavallo ragusano cheese, piacentino ennese, vastedda del belice, nebrodi provola cheese, sicilian pecorino cheese
- Pata negra and goat cheese50 g
- €28
- Iberian ham patanegra 100% belotas cinco jotas knife-cut with mousse of girgentano goat cheese and carasau bread
- Pata negra & goat cheese 100 gr
- €52
- Knife-cut iberian ham patanegra 100% belotas cinco jotas with mousse of girgentano goat cheese and carasau bread
- Roastbeef & bufalina
- €16
- Scottona roastbeef cooked at a low temperature, chimichurri sauce, caramelised tropea red onion, smoked buffalo mozzarella from campania pdo
- “la brace” fry
- €11
- Arancinette (stuffed rice balls, coated with bread crumbs and then deep fried) with sausage and friarielli, fried caciocavallo cheese, cheesy pasta bites, jalapeños with cheese, potatoes crispers
- Squid small fry
- €18
- Squid rings, tartar sauce
- Jumbo spring rolls
- €12
- Jumbo artisanal roll spring with king prawns and soy-sautéed vegetables. Served with sweet chili sauce
- Birbe & wings
- €12
- Spicy chicken wings, home-made chicken nuggets, artisanal barbeque sauce
- Crispers cheese & bacon
- €8
- Potatoes crispers, cheddar fondue and crispy bacon
- Hash browns truffle & cheek lard
- €10
- Fritters of potatoes and onions, white truffle cream d’alba, crispy cheek lard
- Jacket potato la brace
- €12
- Roast potato en papillote, cooked ham, fiordilatte mozzarella, cheese fondue, bacon, crispy onion
- Tagliere mangia e bevi
- €18
- Local sausage, pork ribs, lamb stigghiola, classic mangia e bevi, salmoriglio sauce with lemon
Naked & raw
- Tartare irlandese
- €18
- Knife-pound fillet tartare, mint, french mustard, pantelleria capers, stracciatella cheese of andria, wafer of parmesan cheese
- Tartare cinisara
- €18
- Knife-pound fillet tartare, smoked salt, pepper di sichuan, toasted walnuts, mesclun salad, lardo di colonnata, roman pecorino cheese pdo
- Carpaccio with goat cheese
- €17
- Carpaccio of picanha dry aged 40 days with mousse of girgentano goat cheese, capuliato of black olives, toasted hazelnuts with pepper and filament of sweet chilli peppers
- Carpaccio red fruits
- €17
- Carpaccio of picanha dry aged 40 days, red fruits coulis, roman pecorino cheese pdo, pistachios grain
- Ceviche pimientos
- €18
- Marinated beef straccetti on mesclun salad, ponzu with lime, soy shoots, jalapeños, smoked sesame and red currant
- Citron ceviche
- €18
- Marinated beef straccetti on mesclun salad, sweet chili pepper, orange slices, shallot and tomato datterino with citrus fruits dressing
Salads
- La brace caesar salad
- €15
- Grilled chicken breast on small salad of lettuce, rocket leaves and mesclun salad, reggiano parmesan cheese flakes pdo, crispy bacon cubes, toasted slices of bread with herbs and caesar dressing
- Fillet salad
- €16
- Slightly seared bites of fillet on mesclun salad, wafer of parmesan cheese, toasted slices of bread with oregano and balsamic sauce
- Salmon waldorf
- €17
- Norwegian smoked salmon on green salad with granny smith apple, celery and crispy carrots, walnuts, raisin, yogurt dressing
Specials - steakhouse specials
- Costata wagyu galizia (per hectogram)
- €16.5
- Origin Spain
- Fiorentina minhota portoghese (per etto)
- €16
- Origine Portogallo
- Costata minhota portoghese (per etto)
- €15
- Origine Portogallo
- Costata pezzata rossa (per hectogram)
- €6
- Origin Poland
- Barrosa rib-eye steak portoghese
- €13
- Selezione oro - Origin Portogallo
- Rib-eye simmental baltique d'or (per hectogram)
- €15.5
- Germany
- Fiorentina frisona (per hectogram)
- €10
- Origin Portogallo
- Costata frisona (per hectogram)
- €9
- Origin Portogallo
- Fiorentina jersey (per hectogram)
- €11
- Origin Denmark
- Costata jersey
- €10
- Origin Denmark
- Costata galiziana premium
- €11
- Origin Spain
- Black angus rib-eye (per hectogram)
- €8
- Prussiana fiorentina (per hectogram)
- €8.5
- Prussiana rib-eye (per hectogram)
- €7.5
- Marchigiana fiorentina (per hectogram)
- €9
- Marchigiana rib-eye (per hectogram)
- €8
- Chianina fiorentina (per hectogram)
- €10
- Chianina rib-eye (per hectogram)
- €9
- Sashi choko rib-eye (per hectogram)
- €9
- Scottona fiorentina (per hectogram)
- €8.5
- Scottona rib-eye (per hectogram)
- €7.5
- Scottona rib-eye (per hectogram)
- €17
- Scottona fiorentina (per hectogram)
- €18
- Angus irish tomahawk circa 1 kg (per hectogram)
- €9.5
Hamburgers
- Jack & coke
- €15
- Suckling pig belly cooked at a low temperature glazed with coca cola, coleslaw, sauce bbq with jack daniel's with bread and fried home-made french fries
- Hamburger “la brace"
- €16
- Angus burger 200 g, scamorza cheese, sweet and sour onion, pancetta coppata of zibello, tomato, lettuce, sauce la brace, bread, fried home-made french fries
- Nostrano
- €16
- Angus burger 200 g, sweet provola cheese, coppa of madonie pink suckling pig, rocket leaves, herb mayonnaise, bread, fried home-made french fries
- Il grandioso
- €22
- Double angus burger 200 g, high quality cooked ham, bacon, sweet provola cheese, spicy salami, salad, tomato, sweet and sour onion, cheddar fondue, bread, fried home-made french fries
- Ruspante
- €16
- Chicken burger 200 g, emmenthal, mesclun salad, tomato, herb cheese cream, bread, fried home-made french fries
- Little pig
- €15
- Pulled pork cooked at a low temperature, artisanal sauce bbq, cheese fondue, crispy onion, salad, bread, fried home-made french fries
- Bronte burger
- €20
- Angus burger 200 g, rocket leaves, crispy cheek lard fondue of bronte pistachio cheese, apulian burrata with bread and fried home-made french fries
- Shangai
- €15
- Chicken burger 200 g, lettuce, provola cheese, soy shoots, marinated ginger, caramelised onion, toasted almonds flakes and soy dressing with bread and fried home-made french fries
- Smoked boy
- €17
- Hamburger smoked & spicy of angus and pink pork 200 g, rocket leaves, bacon, fresh caciocavallo cheese, black pepper & truffle maio with bread and fried home-made french fries
First courses
- Spaghettoni carbonara dei nebrodi
- €16
- Spaghettone (fresh pasta), black pork cheek lard, egg yolk, black pepper, roman pecorino cheese pdo
- Green lasagnetta with sausage & Potatoes
- €16
- Green lasagne of fresh pasta with sausage ragù, potatoes gratin and smoked buffalo mozzarella from campania pdo
- Cappellacci with provola cheese and aubergines
- €15
- Cappellacci. filled with: aubergines and sweet provola cheese sautéed with tomato datterino with basil, aubergines chips and crisp parmesan cheese
- Tonnarelli with king prawns and pistachio
- €19
- Tonnarelli with crudité of red shrimps of mazara, bronte pistachios pesto and stracciatella cheese of andria
- Black tortelloni with salmon
- €17
- Pasta tortelloni with squid ink. filled with: smoked salmon and ricotta cheese, fondue of stracciatella cheese of andria, red shrimp mousse and salmon caviar
- Gnocchi pistachio carbonara
- €17
- Potato gnocchi, black pork cheek lard, bronte pistachios pesto, apulian burrata
- Pappardelle with angus ragù and ricotta cheese fondant
- €15
- Fresh pasta pappardelle with irish angus ragù, mousse of cow's milk ricotta cheese and wafer of caciocavallo ragusano cheese pdo
- Porcini mushrooms, cheek lard and truffle risotto
- €20
- Risotto with porcini mushrooms with crispy cheek lard of nebrodi black pig & white truffle cream, whipped with reggiano parmesan cheese
- Smoked spaghetti and sea urchins
- €24
- Smoked spaghetti of fresh pasta with sea urchins, ricotta cream
- Pappardelle with white truffle d’alba
- €20
- Fresh pasta pappardelle with white truffle cream d’alba and scales of bianchetti truffles
- Not just cacio&pepe paccheri
- €17
- Paccheri of fresh pasta cacio&pepe with roman pecorino cheese pdo., irish angus tartare marinated with black truffle
- Raviolacci with 'nduja and pecorino cheese
- €16
- Raviolo filled with 'nduja calabrese and roman pecorino cheese pdo sautéed with butter, datterino confit, ricotta cheese mousse, toasted hazelnuts and crisp parmesan cheese
Meats by the slice
- Cube roll angus 300 g
- €28
- Roll of irish angus with roast potatoes with rosemary and artisanal sauce BBQ
- Argentinian picanha 300 g
- €29
- Hereford with roast potatoes with rosemary and chimichurri sauce
- Chef's Mixed Grill 500 g
- €40
- Selection of fine meats with irish fillet, irish entrecôte and argentinian picanha, roast potatoes, artisanal sauce BBQ
- Entraña irlandese & bone marrow (midolo)
- €22
- Tagliata di diaframma di vitello irlandese con bone marrow (midollo) gratinato e salsa chimichurri
- Vacio steak
- €24
- Vacio sliced steak (steak from the side or flank) with roast potatoes with rosemary and artisanal sauce BBQ
- Sliced steak with gorgonzola cheese
- €26
- Scottona entrecôte with gorgonzola cheese fondue and toasted almonds flakes
- Fillet, truffle and brioche
- €28
- Irish fillet 250 g on brioche crostone with butter flavoured with black pepper with white truffle cream d’alba
From the kitchen
- Rib barbecue
- €25
- Pork ribs american BBQ style, fried home-made french fries
- Sicilian salmon
- €22
- Salmon in pistachio crust with wasabi mayonnaise
- Cockerel stinnicchiato
- €20
- Marinated cockerel for 24 hours with herbs and openly grilled with roast potatoes with rosemary
- Tuna tataki
- €22
- Slightly seared atlantic bluefin tuna in sesame crust with teriyaki sauce, mesclun salad, tropea red onion in sweet and sour sauce
- Chicken satay
- €18
- Grilled chicken breast with creamy sauce satay with peanuts and basmati rice pilaf
- Chicken tandoori
- €16
- Chicken breast marinated with red curry tandoori. Served with: small salad of cabbages with yogurt
- Chicharron
- €18
- Belly of pink suckling pig porchetta-style with crispy skin, potatoes with rosemary and garlic & lime maio
- Shank of new zealand lamb
- €24
- Shank of new zealand lamb braised with etna rosso and its own vegetables, purée of chickpeas and potato, smoked sesame
- Chicken madras
- €18
- Chicken breast organic in curry sauce madras of vegetables and basmati rice pilaf
Side dishes
- Home-made fried potato
- €5
- Roast potatoes
- €5
- Grilled vegetables
- €7
- Green salad
- €4
- Mixed salad
- €4
- Mac&cheese
- €5
- Coleslaw
- €5
Traditional pizza
- Margherita
- €8
- Tomato sauce, fiordilatte mozzarella, fresh basil
- Romana
- €11
- Tomato sauce, fiordilatte mozzarella, high quality cooked ham primo bianchi (a crudo)
- Napoli
- €11
- Tomato sauce, anchovy fillets di aspra, fiordilatte mozzarella, black olives from castelvetrano
- Marinara
- €8
- Tomato pic-pac sauce, anchovy fillets di aspra, wild oregano, extra virgin olive oil
- Parmigiana
- €11
- Tomato sauce, fiordilatte mozzarella, aubergines chips, wafer of reggiano parmesan cheese pdo, fresh basil
- Cudduruni
- €11
- Tomato sauce, anchovy fillets di aspra, stewed onion, caciocavallo ragusano cheese pdo, black olives from castelvetrano, toasted breadcrumbs, wild oregano
- Diavola
- €11
- Tomato sauce, fiordilatte mozzarella, 'nduja from calabria, spianata calabra, stewed onion
- Ligure
- €12
- Fiordilatte mozzarella, basil pesto, porcini mushrooms, yellow cherry tomatoes
- San daniele
- €15
- Tomato sauce, fiordilatte mozzarella, datterino tomatos, dry-cured ham l’artemano 24 months, rocket leaves, reggiano parmesan cheese petals pdo
- Scaro
- €11
- Fiordilatte mozzarella, genoese zucchini, grilled aubergines, datterino, cherry-sized mozzarella cheese, fresh basil
- 4 Cheeses
- €12
- Fiordilatte mozzarella, local primo sale cheese, caciocavallo ragusano cheese pdo, gorgonzola cheese
Innovative pizzas
- Mortazza
- €15
- Bronte pistachio cream, fiordilatte mozzarella, mortadella bologna pgi, apulian burratina, bronte pistachio grain, lemon zest
- Scapece
- €14
- Fiordilatte mozzarella, scapece-style genoese zucchini, yellow cherry tomatoes confit, capocollo of madonie pink suckling pig, fresh mint
- Avolina
- €15
- Fiordilatte mozzarella, local sausage, neapolitan friarielli, buffalo ricottina, toasted almonds leaves
- Piacentina
- €14
- Tomato sauce, datterino tomatos, yellow cherry tomatoes, cherry-sized fiordilatte mozzarella, piacentino ennese pdo, fresh basil
- Monti siciliani
- €14
- Pounded aubergines, fiordilatte mozzarella, nebrodi provola cheese pdo, capocollo of madonie pink suckling pig, nero d'avola reduction sauce
- Christiania
- €16
- Fiordilatte mozzarella, datterino confit, stracciatella cheese of andria, norwegian smoked salmon, cornsalad, pink pepper
- Costa levante
- €12
- Tomato pic-pac, pounded aubergines, tuna, fresh lesser calamint
- Sciamanin
- €14
- Walnuts pesto, fiordilatte mozzarella, local sausage, roast potatoes, piacentino ennese pdo
- Vastasa
- €15
- Tomato sauce, fiordilatte mozzarella, farmer's spicy salami, peppers, stewed onion, caciocavallo ragusano cheese pdo, nero d'avola reduction sauce
- 4 Mays
- €16
- Smoked buffalo mozzarella pdo, local primo sale cheese, wafer of reggiano parmesan cheese pdo and apulian burrata
- Cosi i capricciu
- €14
- Cream of capuliati artichokes, fiordilatte mozzarella, high quality cooked ham primo bianchi, champignon mushrooms, powder of black olives from castelvetrano
- Sedicigiugno
- €20
- Smoked buffalo mozzarella from campania pdo, white truffle cream d’alba, flakes of summer truffle, chianina tartare, reggiano parmesan cheese petals pdo, dressing sage & paprika, chili pepper strands
Stuffed pizza
- Sfilatino
- €16
- Sfilatino filled with fiordilatte mozzarella, roast potatoes, capocollo of madonie pink suckling pig. Added after cooking: fondue and piacentino ennese flakes pdo
- Calzone
- €14
- Calzone filled with tomato sauce, fiordilatte mozzarella, high quality cooked ham primo bianchi; added after cooking: high quality cooked ham primo bianchi, stracciatella cheese of andria, fresh basil
- Quadrifoglio
- €15
- Girandola with stuffed tips with fiordilatte mozzarella and porcini mushrooms. Added after cooking: speck alto adige, buffalo ricottina, cornsalad
- Cannolo
- €16
- Cannolo di pizza stuffed with buffalo mozzarella ricotta, farmer's spicy salami, black olives from castelvetrano and caciocavallo ragusano cheese pdo
- Vostra maestà
- €16
- Pizza crown filled with smoked buffalo mozzarella from campania pdo, bacon, yellow cherry tomatoes confit and local sausage. Served with: pot of cheddar fondue
- Artois
- €16
- Fiordilatte mozzarella, cherry tomato, sicilian dry-cured ham 18 months, burratina andriese, wafer of parmesan cheese. Tips filled with: fresh cheese and almonds
Pizzas with buffalo mozzarella
- Regina
- €13
- Tomato sauce, buffalo mozzarella from campania pdo, aubergines chips, reggiano parmesan cheese petals pdo, fresh basil
- Affumicata
- €14
- Smoked buffalo mozzarella from campania pdo, porcini mushrooms, speck alto adige, rocket leaves
- With pistachios
- €14
- Buffalo mozzarella from campania pdo, bronte pistachio cream, stewed bacon, reggiano parmesan cheese petals pdo
- With porcini mushrooms
- €14
- Buffalo mozzarella from campania pdo, porcini mushrooms, dry-cured ham l’artemano 24 months
- Daniele
- €15
- Smoked buffalo mozzarella from campania pdo, datterino tomatos, rocket leaves, aubergines chips, reggiano parmesan cheese petals pdo, evo oil
- Crudelia
- €16
- Buffalo mozzarella from campania pdo, dry-cured ham l’artemano 24 months, nut kernels, acacia honey, stracciatella cheese of andria
- Duglia
- €20
- Buffalo mozzarella from campania pdo, stracciatella cheese of andria, barded mazara red shrimp with nebrodi black pork lard, pink pepper, cornsalad
- Madonita
- €15
- Buffalo mozzarella from campania pdo, porcini mushrooms, datterino, vastedda del belice pdo, capocollo of madonie pink suckling pig
- Golosa
- €15
- Buffalo mozzarella from campania pdo, yellow cherry tomatoes confit, toasted almonds leaves, dry-cured ham l’artemano 24 months, rocket leaves
- Fresca amari
- €13
- Yellow cherry tomato sauce, buffalo mozzarella from campania pdo, anchovy fillets di aspra, fresh basil
Scrocchiarelle
- Stracciata
- €13
- Stracciatella cheese of andria, dry-cured ham l’artemano 24 months, reggiano parmesan cheese petals pdo, evo oil
- Salmonata
- €16
- Stracciatella cheese of andria, norwegian smoked salmon, rocket leaves, chili pepper strands
- Sacrilegio!
- €16
- Paprika-flavoured smoky sauce, cheek lard of pink pork of the madonie, caciocavallo ragusano cheese pdo, caramelised pineapple pearls, strands of sweet chili pepper
- Albachiara
- €16
- Fresh cheese and white truffle cream d’alba, speck alto adige and rocket leaves
- Bronte & bologna
- €16
- Mortadella l’artemano levoni, pistachio & philadelphia mousse, lime reduction
- Trinacria
- €16
- Tre versioni di scrocchiarelle alla siciliana: a mo’ di caponata, con chips di melanzane, cipolla stufata, salsa agrodolce e olive verdi crisp; baària, con mousse di ricotta, acciughe, datterini confit e crumble di olive nere; meusa da maritare, con milza e caciocavallo ragusano d.o.p.
- SPQR experience
- €16
- Pink suckling pig porchettina with herbs with caramelised tropea red onion and lemon carpaccio
Desserts
- Lime millefoglie
- €7
- Crispy millefoglie, lime cream, meringue flambé
- Banoffee pie
- €7
- Fake banana cheesecake with caramel toffee, crumble and mascarpone cheese chantilly
- Churros fondant
- €7
- Caramel pie with warm heart lightly covered in sugar and cinnamon with coconut ice cream
- Bolo basco is the new cheesecake!
- €7
- Basque cheesecake with fruits of the forest with dried fruit crumble with vanilla / Basque cheesecake with bronte pistachio and cocoa & brandy crumble
- Tiramisù at the table
- €7
- Artisanal sponge fingers, moka, mascarpone cheese cream, cocoa
- Cookie dough
- €7
- Soft cookie just freshly cooked, with drops of milk chocolate, caramel snickers with peanuts and vanilla ice cream
- Pecan brownie
- €7
- Dark chocolate brownie with candied pecan nuts on mascarpone cheese cream
- Scugnizzi fritti
- €7
- Fried bites of pizza bread neapolitan-style with pistachio cream and nutella
- Sicilian "cannolo" (fried pastry dough, sweet creamy ricotta cheese)
- €7
- Sicilian "cannolo" (fried pastry dough, sweet creamy ricotta cheese) with sheep's milk ricotta and pistachios grain
Natural sweet wines in a glass
- Sciuscià cva
- €7
- Kaid late harvest
- €8
- Josephine rouge de bartoli 2019
- €7
- Passito feudo montoni
- €7
- Port tawny reserve noval
- €8
- Recioto tommasi 2018
- €9
- 50 Gradi all'ombra alessandro viola
- €8
- Ben rye
- €10
- Bukkuram sole d'agosto
- €9
- Capofaro malvasia delle lipari tasca d'almerita
- €9
- Muffato della sala
- €9
- Ornus dell'ornellaia
- €16
- Riesling auslese fritz haag 2022
- €10
- Sauternes castelnau de suduiraut 2010
- €9
- Tokaji disznókő vendemmia tardiva
- €7
- Tokaji 1413 disznókő 2018
- €8
- Zhabib
- €8
- Vecchio Samperi
- €9
- Oxid aging
- €9
- Soleggiato marabino
- €8
Sicilian craft beers
- Blonde ale
- €7
- American pale ale
- €7
- Imperial pale ale
- €7
Draft beers
- Grolsch weizen 30 cl
- €5
- Hollandaise weiss 5,1% vol
- Grolsch weizen 50 cl
- €7
- Hollandaise weiss 5,1% vol
- Saint benoit tripel 30 cl
- €6
- Belgian strong golden ale 8% in vol
- Saint benoit tripel 50 cl
- €7
- Belgian strong golden ale 8% in vol
- Peroni nastro azzurro 20 cl
- €4
- Premium lager 5,0% vol
- Peroni nastro azzurro 40 cl
- €5
- Premium lager 5,0% vol
Bottled beers
- Peroni nastro azzurro 0% alcohol
- €6
- Lager 0% alcohol
- Corona 33 cl
- €5
- Pale lager messicana 4,5% in vol
Soft drinks
- Still water panna
- €3.5
- Sparkling water san pellegrino
- €3.5
- Schweppes tonic water
- €3
- Schweppes lemon
- €3
- Coca cola
- €3
- Fanta
- €3
- Sprite
- €3
- Chinotto
- €3
- Estathè peach
- €3
- Estathè lemon
- €3
- Fruit juices
- €4
- San bitter red
- €3.5
- San bitter white
- €3.5
- Crodino
- €3.5
- Campari soda
- €3.5
End of the meal
- Grappa amarone barrique
- €5
- Bonollo, distillato di vinacce d’amarone della valpolicella
- Nardini extrafina
- €6
- Nardini, distillato da blend d’uve bianche
- Classic espresso
- €2
- Espresso macchiato
- €2
- American
- €3
- Cappuccino
- €3
- Decaffeinated espresso
- €3
- Irish coffee
- €5
- Tullamore dew
Digestifs
- Amaro montenegro
- €5
- Amaro amara
- €5
- Amaro del capo
- €5
- Amaretto di saronno
- €5
- Jägermeister
- €5
- Monte polizo
- €5
- Amacardo
- €5
- Branca menta
- €5
- Fernet branca
- €5
- Unicum
- €5
- Petrus
- €5
- Bailey's
- €5
- Cointreau
- €5
- Limoncello pallini
- €5
- Sambuca molinari
- €5
- Jefferson
- €5
- Frack
- €5
The unforgettables - week specials
- American
- €8
- Campari bitter, red vermouth, soda
- Negroni
- €8
- Gin, campari bitter, vermouth red carpano
- Negroni del professore
- €10
- Negroni ancient formula
- €12
- Bloody mary
- €8
- Vodka ketel one, tomato juice, salt, pepper, worcester sauce, tabasco sauce
- Mistaken negroni
- €8
- Red vermouth, campari bitter, prosecco wine
- Hugo spritz
- €8
- B4 hugo liquor, prosecco wine, soda
- Espresso martini
- €8
- Aperol spritz
- €8
- Aperol, prosecco wine, soda
- Campari spritz
- €8
- Campari bitter, prosecco wine, soda
- Mimosa
- €8
- Orange juice, prosecco wine
- Kir
- €8
- Creme de cassis, dry white wine
- Kir royal
- €8
- Creme de cassis, champagne
- Moscow mule
- €8
- Ginger, lime, vodka, ginger beer
- London mule
- €9
- Akori gin, lime, ginger, ginger beer
- Pisco sour of mine
- €10
- Pisco, rosolio with bergamot, lime
The unforgettables - choose your vodka
- Mojito
- €8
- Lime, white cane sugar, mint, havana 3, sparkling water
- Old fashioned
- €10
- Angostura bitter, ginger ale dash, sugar cube, bulleit bourbon
- Daiquiri
- €8
- Rum, lime, white cane sugar
- Tequila sunrise
- €8
- Tequila, orange juice, grenadine
- White lady
- €8
- Gin, cointreau, lemon juice
- Manhattan
- €12
- Angostura, rye whiskey, red vermouth
- Gin fizz
- €8
- Gin, lemon juice, sugar syrup, soda
- Tommy's margarita
- €8
- Tequila, triple sec, lime, grapefruit, agave nectar
- Caipirinha
- €8
- Cachaça, lime, white cane sugar
- Margarita
- €8
- Tequila, cointreau, lime
- Don julio margarita
- €12
The unforgettables - choose your tequila
- Jose cuervo
- €7
- Herradura plata
- €9
- Patrón reposado
- €10
- Don julio anejo
- €10
- Casamigos anejo
- €12
- Casamigos blanco
- €12
- Mezcal ilegal joven
- €10
- Mezcal ilegal reposado
- €10
London dry gin
- Tanqueray
- €8
- Bombay
- €8
- Bull dog
- €8
- Sipsmith
- €10
- Tanqueray ten
- €12
- London n. 3
- €9
- Gunpowder irish gin
- €8
- Fishers gin
- €10
- Oxley gin
- €9
- Whitley neill original
- €8
- Mayfair
- €8
Infused dry gin
- Gin mare
- €10
- Akori
- €9
- Hendrick
- €10
- Silverback
- €10
- Monkey 47
- €12
- Hepple
- €10
- Cubical botanic
- €10
- Whitley neill original
- €8
- Kinotea
- €14
- Kinoby
- €14
- Roku
- €10
- Sailor baigur
- €10
- Strainger & sons
- €10
Infused aromatic gin
- Etna gin
- €8
- Nordes
- €10
- Alkkemist
- €9
0% alcol gin tonic
- Seedlip garden 108
- €8
- Lime, tonic water elderflower
- Seedlip spice 94
- €8
- Rosemary, grapefruit zest, tonic water indian
- Seedlip grove 42
- €8
- Orange zest, tonic water indian
Mocktails
- Vir-gin fizz
- €10
- Seedlip gin, lime, soda
- Sicilian cocktails
- €6
- Orange, basil
- Virgin negroni
- €12
- Seedlip gin, 0% vermouth, 0% bitter
- Parson special
- €6
- Orange juice, grenadine, soda, egg yolk
- Florida
- €6
- Grapefruit juice, orange juice, lemon juice, sugar syrup, soda
- Shirley temple
- €6
- Grenadine, ginger ale
Frozen
- Daiquiri lime
- €7
- Rum, lime, sugar
Vodka
- Absolut raspberry
- €5
- Absolut vanilla
- €5
- Absolut apeach
- €5
- Belvedere
- €10
- Grey goose
- €10
- Beluga
- €9
- Elite
- €10
- Ciroc
- €9
- Nikka
- €10
Tequila
- Herradura plata
- €7
- Patrón reposado
- €9
- Don julio anejo
- €12
- Casamigos blanco
- €12
- Casamigos reposado
- €12
- Mezcal ilegal joven
- €10
- Mezcal reposado
- €10
Rum
- Appleton15 yr
- €14
- Rum j. bally agricole 12 yr
- €14
- Rum zacapa 23 yr
- €12
- Zacapa 23 etichetta nera
- €14
- Eldorado 12 yr
- €8
- Matusalem
- €8
- J. bally 12 yr
- €15
- Severin vsop
- €17
Whiskey
- Oban 14 yr
- €12
- Talisker 10 yr
- €10
- Cragganmore 12 yr
- €9
- Macallan 12 yr
- €12
- Glenmorangie
- €10
- Port askaig 100% proof
- €12
- Glenfiddich 12 yr
- €10
- Caol ila 12 yr
- €10
- Lagavulin 16
- €13
- Laphroaig 10 yr
- €9
- Johnnie walker blue label
- €30
- Johnnie walker black label
- €8
- Knob creek rye
- €9
- Tullamore D.E.W
- €8
- Bulleit bourbon
- €10
- Bulleit rye
- €10
Cognac
- Martell VS
- €8
- Hennessy
- €12
- Bordeneuve armagnac
- €10
- Armagnac
- €9
Grappa
- Grappa amarone barrique
- €8
- Bonollo, distillato di vinacce d’amarone della valpolicella
- Nardini extrafina white
- €6
- Nardini, distillato da blend d’uve bianche
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