Menu 2025 - La Brasserie de L’Entrecôte Alvalade
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 5, 2025
Type of cuisine
French
Menu photos (3)
All food photos (8)
Les plats - starters
- Individual couvert
- €3
- Basket with wheat baguette, cereal baguette and butter
- Assorted patés
- €4.9
- Les grands fromages
- €11.9
- Comté, reblochon de savoie and boursin with jam and walnuts
- Vegetable soup
- €3.9
Les plats - main courses
- Sirloin entrecôte with brasserie sauce and french fries
- €24.5
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of marinated salmon with green salad and cherry tomatoes
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of shrimp cocktail
- Seitan with brasserie sauce and french fries
- €23
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Seitan with brasserie sauce and french fries
- €28
- With a starter of marinated salmon with green salad and cherry tomatoes
- Seitan with brasserie sauce and french fries
- €28
- With a starter of shrimp cocktail
Les plats - main courses
- Sirloin entrecôte with brasserie sauce and french fries
- €24.5
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of marinated salmon with green salad and cherry tomatoes
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of shrimp cocktail
- Seitan with brasserie sauce and french fries
- €23
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Seitan with brasserie sauce and french fries
- €28
- With a starter of marinated salmon with green salad and cherry tomatoes
- Seitan with brasserie sauce and french fries
- €28
- With a starter of shrimp cocktail
Les plats - les sandwichs
- Entrecôte sandwich
- €11
- Served on a baguette with entrecôte, rocket, brasserie sauce and fries
- Sandwich saumon
- €11
- Served on grain bread with smoked salmon, lettuce, rocket and cream cheese
Les plats - extra
- Lettuce and rocket salad with vinaigrette dressing and walnuts
- €6.5
- Marinated salmon with green salad and cherry tomatoes
- €11
- Shrimp cocktail
- €11
- Fries
- €4
Les désserts
- Mille-feuille with white chocolate and raspberry jam
- €7.5
- Chocolate fondant with ice cream
- €7
- Apple pie with ice cream
- €7
- Strawberry purce with ice cream, dusted with cinnamon
- €6.5
- Crème brûlée
- €6.5
- Red berries in cointreau syrup, crumble and ice cream
- €9
- Sorberoska
- €8
- Lemon sorbet with vodka
- Sorbet: lemon apple 1 scoop
- €3.5
- Ice cream: strawberry | vanilla 1 scoop
- €3.5
Les plats - menu exécutif
- Couvert, lettuce and rocket salad, entrecôte or seitan served on the plate with fries
- €16
- Monday to Friday, except holidays, for lunch (up to 3:30 pm)
- Couvert, marinated salmon salad, entrecôte or seitan served on the plate with fries
- €19
- Monday to Friday, except holidays, for lunch (up to 3:30 pm)
- Couvert, shrimp cocktail, entrecôte or seitan served on the plate with fries
- €19
- Monday to Friday, except holidays, for lunch (up to 3:30 pm)
Les grands fromages
- Les grands fromages
- €11.9
- Comté, reblochon de savoie and boursin with jam and walnuts
Les bulles - sparkling wines & champagnes
- Pierre gimonnet gastronome vintage, brut (champagne) - bottle
- €75
- Moët & chandon (champagne) - bottle
- €70
- Filipa pato, 3b, blanc de blancs - bottle
- €27
- Filipa pato, 38, rosé - bottle
- €27
- Kir royal (sparkling wine with cassis) - flute
- €5.7
- Sparkling sangria with red fruits - jar
- €26.5
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