Menu 2026 - La Brasserie de L’Entrecôte Alvalade
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (3)
All food photos (10)
Les plats - starters
- Individual couvert
- €3
- Basket with wheat baguette, cereal baguette and butter
- Assorted patés
- €4.9
- Les grands fromages
- €11.9
- Comté, reblochon de savoie and boursin with jam and walnuts
- Vegetable soup
- €3.9
Les plats - main courses
- Sirloin entrecôte with brasserie sauce and french fries
- €24.5
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of marinated salmon with green salad and cherry tomatoes
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of shrimp cocktail
- Seitan with brasserie sauce and french fries
- €23
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Seitan with brasserie sauce and french fries
- €28
- With a starter of marinated salmon with green salad and cherry tomatoes
- Seitan with brasserie sauce and french fries
- €28
- With a starter of shrimp cocktail
Les plats - main courses
- Sirloin entrecôte with brasserie sauce and french fries
- €24.5
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of marinated salmon with green salad and cherry tomatoes
- Sirloin entrecôte with brasserie sauce and french fries
- €29.9
- With a starter of shrimp cocktail
- Seitan with brasserie sauce and french fries
- €23
- With a starter of lettuce and rocket salad with vinaigrette dressing and walnuts
- Seitan with brasserie sauce and french fries
- €28
- With a starter of marinated salmon with green salad and cherry tomatoes
- Seitan with brasserie sauce and french fries
- €28
- With a starter of shrimp cocktail
Les plats - les sandwichs
- Entrecôte sandwich
- €11
- Served on a baguette with entrecôte, rocket, brasserie sauce and fries
- Sandwich saumon
- €11
- Served on grain bread with smoked salmon, lettuce, rocket and cream cheese
Les plats - extra
- Lettuce and rocket salad with vinaigrette dressing and walnuts
- €6.5
- Marinated salmon with green salad and cherry tomatoes
- €11
- Shrimp cocktail
- €11
- Fries
- €4
Les désserts
- Mille-feuille with white chocolate and raspberry jam
- €7.5
- Chocolate fondant with ice cream
- €7
- Apple pie with ice cream
- €7
- Strawberry purce with ice cream, dusted with cinnamon
- €6.5
- Crème brûlée
- €6.5
- Red berries in cointreau syrup, crumble and ice cream
- €9
- Sorberoska
- €8
- Lemon sorbet with vodka
- Sorbet: lemon apple 1 scoop
- €3.5
- Ice cream: strawberry | vanilla 1 scoop
- €3.5
Les plats - menu exécutif
- Couvert, lettuce and rocket salad, entrecôte or seitan served on the plate with fries
- €16
- Monday to Friday, except holidays, for lunch (up to 3:30 pm)
- Couvert, marinated salmon salad, entrecôte or seitan served on the plate with fries
- €19
- Monday to Friday, except holidays, for lunch (up to 3:30 pm)
- Couvert, shrimp cocktail, entrecôte or seitan served on the plate with fries
- €19
- Monday to Friday, except holidays, for lunch (up to 3:30 pm)
Les grands fromages
- Les grands fromages
- €11.9
- Comté, reblochon de savoie and boursin with jam and walnuts
Les bulles - sparkling wines & champagnes
- Pierre gimonnet gastronome vintage, brut (champagne) - bottle
- €75
- Moët & chandon (champagne) - bottle
- €70
- Filipa pato, 3b, blanc de blancs - bottle
- €27
- Filipa pato, 38, rosé - bottle
- €27
- Kir royal (sparkling wine with cassis) - flute
- €5.7
- Sparkling sangria with red fruits - jar
- €26.5
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