Who is the chef at La Brasserie du Château?

At La Brasserie du Château, the chef is Jordan PENIN.

Does La Brasserie du Château have special offers currently on the menu?

Yes, La Brasserie du Château is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at La Brasserie du Château?

If you plan to eat at La Brasserie du Château, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - La Brasserie du Château

8.9/10

194

All. des Marronniers, 95560 Maffliers

French

Average price €33

Get up to 20% off

Conditions may apply

La Brasserie du Château

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 5, 2024

Chef

Jordan PENIN

Type of cuisine

French

All food photos (25)

+21

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Le Brunch du Dimanche

€44 per guest

Permanent TheFork offer

Grignote musicale du vendredi soir

€29 per guest

Permanent TheFork offer

Entrée + plat ou plat + dessert

€22 per guest

Les Entrées

Tomates mozzarella et basilic: €13
Caviar d'aubergine et jambon de pays: €12
Tartare de saumon, avocat, concombre: €12
Gaspacho de tomates concombres et courgettes: €9
Croustillant de chèvre et miel: €14

Les Plats

Entrecôte 250g, sauce du moment: €35
Salade Mafflieroise: €17
Quasi de veau parfumé à la truffe: €24
Sot l'y laisse en brochette: €22
Pavé de saumon, sauce vierge: €29
Steak d'Espadon, sauce vierge: €28
Brochette de légumes, coulis de piquillos, polenta: €17
Garnitures
Frites fraîches, linguines, salade verte, wok de légumes, légumes grillés

Les Desserts

Planche de fromages à partager (ou pas): €12
Abricots rôtis au miel et romarin: €12
Profiteroles de la Demeure: €10
Tarte fine aux fraises, basilic: €12
Salade de fruits de saison, sirop verveine: €8
Flan pâtissier "maison Rouget": €9
Coupe de glaces artisanales: €10

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