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Menu 2024 - La Brasserie du Resort - Casino Barrière Ribeauvillé
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La Brasserie du Resort - Casino Barrière Ribeauvillé
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
David MEYER
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu dégustation
€70 per guestStarter
- Foie gras de canard en terrine, confit de fruit de saison
- €19
- Salade de homard et saumon mariné, fenouil confit à l'orange et vinaigre de mangue
- €19
- Assiette de carpaccio de boeuf aux copeaux de parmesan, bouquet de salade
- €19
Main course
- Piccata de veau à la Provençale, tian de légumes gratiné au parmesan
- €30
- Filet de bar grillé, fenouil confit et autres légumes d'été, quenelle de risotto et sauce citronnée
- €30
- Traditionnelle choucroute à la viande
- €80
Dessert
- La pépite de Marta
- €10
- Tartelette au chocolat noir Kayambe, Bounty frit et sorbet coco
- €10
- Charlotte aux fraises façon Saint Honoré
- €10
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €3.6
- Coffee
- €2.4
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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