Menu 2025 - La brunsa
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Type of cuisine
Traditional cuisine
Menu photos (1)
Tris di antipasti
- Vitello tonnato
- €9
- Lingua al verde
- €9
- Peperoni e bagna cauda
- €8
- Plin fritti
- €10
- Pane burro e acciughe
- €8
- Insalata bergera
- €8
- Tomini elettrici
- €8
- Friciule e salame
- €10
- Insalata di galletto
- €8
- Polenta fritta con gorgonzola
- €9
Primo
- Plin ripieno di carne al burro e salvia, ragù o sugo di arrosto
- €12
- Tajarin al ragu o burro acciughe e limone o julienne di verdu re
- €12
Secondi
- Parmigiana di melanzane
- €15
- Brasato al nebbiolo
- €15
- Rane fritte
- €15
- Uovo bazzotto fritto su letto di cime di rapa
- €15
Dolce al carrello
- Dolce al carrello
- €5
Bevande
- Acqua
- €2
- Caffè
- €1
- Amari
- €3
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