What is the average price when eating at La Buona Novella?

If you plan to eat at La Buona Novella, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Buona Novella?

At La Buona Novella, the chef is Edoardo Papiani.

Does La Buona Novella have special offers currently on the menu?

Yes, La Buona Novella is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does La Buona Novella have vegetarian options on the menu?

Yes, La Buona Novella has been identified as having vegetarian options on the menu.

Does La Buona Novella have gluten-free options on the menu?

Absolutely, La Buona Novella has been identified as having gluten-free options on the menu.

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Menu 2025 - La Buona Novella

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 1, 2025

Chef

Edoardo Papiani

Type of cuisine

Italian

All food photos (175)

Lunch

Misticanza con zucca, melograno e noci (8): €20
Mixed greens with pumpkin, pomegranate and walnuts
Caesar salad (1-3-4-7)..: €22
Pappa al pomodoro (1-9): €20
Traditional bread and tomato soup
Vellutata di zucca, semi e crostini pane (1): €20
Cream of pumpkin soup, seeds and croutons
Tagliolino ai funghi (1-3).: €28
Homemade tagliolini with mushrooms
Pappardella al ragù di manzo (1-3-12): €28
Homemade pappardelle with beef ragout
Club sandwich con patatine fritte (1-3-10): €30
Club sandwich with French fries
Cheeseburger con pomodoro, insalata, maionese, bacon e patatine fritte (1-3-7): €30
Cheeseburger with tomato, lettuce, mayonnaise, bacon and French fries
Tagliata di manzo con patate arrosto e il suo fondo (9).: €30
Sliced beef with roasted potatoes and its jus
Cotoletta di vitello con patatine fritte (1-3): €35
Veal cutlet with French fries
Pescato del giorno con verdure al vapore (4): €35
Catch of the day with steamed vegetables
Tiramisù (1-3-7-8): €14
Ananas e frutti rossi: €14
Pineapple and red berries

Appetizer - Dinner

Creazione Signature dello Chef Rocco De Santis -Bob bon di gamberi rossi, mousse di ricotta, gel di arancia ed essenza di olive nere (2-7-14): €30
A signature creation by Chef Rocco De Santis - Red prawn bob-bon, ricotta mousse, orange gel and black olive essence
Tartare di manzo, radicchio marinato, nocciola e gel di tuorlo (3-8-12): €25
Beef tartare, marinated radicchio, hazelnut and egg yolk gel
Zucca arrosto, cremoso al parmigiano, balsamico e melograno (7-12).: €20
Roasted pumpkin, parmesan cream, balsamic reduction and pomegranate
Seppia BBQ, soffice di broccoli, salmoriglio e gel limone (14): €28
Barbecued cuttlefish, broccoli purée, salmoriglio and lemon gel
Prosciutto toscano, fegatini e pan brioche (1-3-7): €25
Tuscan cured ham, chicken liver pâté and brioche bread

First Dishes - Dinner

Pici, aglio, olio peperoncino in agro e polvere prezzemolo (1): €20
Pici pasta with garlic, oil, pickled chili and parsley powder
Raviolo di baccalà mantecato, ristretto livornese, capperi e olive dry (1-3-4-7) .: €30
Creamed cod ravioli, Livorno-style reduction, capers and dried olives
Gnocchi di patate e grano saraceno, pecorino, funghi e olio nipitella (1-3-7): €30
Potato and buckwheat gnocchi with pecorino cheese, mushrooms and calamint oil
Pappardella al ragù di manzo 1-3-12): €28
Homemade pappardelle with beef ragout

Main dishes - Dinner

Coniglio ripieno di funghi e castagne, carote alla brace e fondo (9): €30
Rabbit stuffed with mushrooms and chestnuts, grilled carrots and jus
Stufato di manzo, variazione di topinambur , jus ai pepi e tartufo (1-3-4-7): €32
Beef stew with Jerusalem artichoke variations, pepper jus and truffle
Coda di rospo laccata, zucca e salsa pil pil (1-3-7): €35
Glazed monkfish with pumpkin and pil pil sauce
Bistecca con patate arrosto e verdure al forno (1-3-12) € 8 /hg
Florentine T-bone steak with roast potatoes and baked vegetables

Dessert

Zuppa inglese contemporanea (1-3-7-12): €14
Contemporary zuppa inglese
Creme brulè alla vaniglia, pere e croccante alle fave di cacao (3-7): €14
Vanilla crème brûlée with pears and cocoa nib brittle
Tiramisù moderno (1-3-7-8) .: €14
Modern tiramisu
Cheesecake alla mandorla, fichi e biscotto alla cannella (1-8): €14
Almond cheesecake with figs and cinnamon biscuit

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