Who is the chef at La Buona Novella?

At La Buona Novella, the chef is Edoardo Papiani.

What is the average price when eating at La Buona Novella?

If you plan to eat at La Buona Novella, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Buona Novella have special offers currently on the menu?

Yes, La Buona Novella is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does La Buona Novella have vegetarian options on the menu?

Yes, La Buona Novella has been identified as having vegetarian options on the menu.

Does La Buona Novella have gluten-free options on the menu?

Absolutely, La Buona Novella has been identified as having gluten-free options on the menu.

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Menu 2025 - La Buona Novella

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 4, 2025

Chef

Edoardo Papiani

Type of cuisine

Italian

All food photos (174)

Appetizer

Scampi poché, insalata primaverile, marmellata di cipolla e corallo: €30
Scampi with green beans, onions jam and mix green salad
Uovo fritto, agretti, nocciole e parmigiano: €22
Fried egg with agretti, hazelnuts and parmesan cheese
Carpaccio di manzo, fegatino toscano, giardiniera di verdure e gel al vinsanto: €25
Beef carpaccio, Tuscan liver paté, mix vegetables with vinegar and Vin Santo gel
Selezione di salumi e pecorini toscani artigianali, composta di frutta e pan brioche fatto in casa: €25
A selection of Tuscan cold cuts and cheese, fruit marmelades and home-made brioche bread

Primi piatti

Ravioli di granchio, porri, bisque al sentore di limone: €28
Homemade crab ravioli with leeks and a hint of lemon bisque
Fusillone al pesto di ortica, ‘nduja vegetale e fondo di verdure: €24
Large fusilli with nettle pesto, plant-based ‘nduja, and vegetable jus
Risotto allo zafferano, ragù di ossobuco e gremolada: €26
Saffron risotto with osso buco ragout and gremolata
Pappardella al ragù di manzo: €26
Homemade pappardelle with beef ragout
Creazione Signature dello Chef Rocco De Santis -Cappelletto di pappa al pomodoro, tartare di manzo e fonduta al parmigiano: €30
A signature creation by Chef Rocco De Santis - Home-made “cappelletto” filled with pappa al pomodoro, beef tartare and parmesan sauce

Piatti principali

Manzo e carciofi ai carboni, cacio, pepe e tartufo: €32
Charcoal-grilled beef with artichokes, pecorino cheese, black pepper, and black truffle
Pescato del giorno scottato, asparagi, ristretto di pesce al limone, caviale d’aringa ed erba cipollina: €38
Seared catch of the day with asparagus, lemon fish reduction, herring caviar, and chives
Finocchio gratinato alle erbe, salsa all’arancia, ricotta di bufala e olive: €25
Herb-crusted fennel gratin with orange sauce, buffalo ricotta, and olives
Bistecca alla fiorentina, patate arrosto e verdure al forno: €80
Traditional Florentine T-bone steak with roasted potatoes and seasonal vegetables

Dessert

Tiramisù moderno: €14
Modern tiramisù
Flan alla vaniglia con gelato agli agrumi: €14
Vanilla flan with citrus fruit ice cream
Profiteroles al cioccolato fondente, panna e lamponi: €14
Dark chocolate profiteroles with whipped cream and raspberries
Pesca di Prato contemporanea (: €14
A contemporary take on the traditional “Pesca di Prato” with peach cream and alkermes

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