Does La Buona Novella have special offers currently on the menu?

Yes, La Buona Novella is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at La Buona Novella?

At La Buona Novella, the chef is Edoardo Papiani.

What is the average price when eating at La Buona Novella?

If you plan to eat at La Buona Novella, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Buona Novella have vegetarian options on the menu?

Yes, La Buona Novella has been identified as having vegetarian options on the menu.

Does La Buona Novella have gluten-free options on the menu?

Absolutely, La Buona Novella has been identified as having gluten-free options on the menu.

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Menu 2025 - La Buona Novella

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 18, 2025

Chef

Edoardo Papiani

Type of cuisine

Italian

All food photos (175)

Appetizer

Parmigiana di melanzane contemporanea (1-7): €20
Contemporary eggplant parmigiana (1-7
Branzino marinato in panzanella (1-4-12): €30
Marinated sea bass with Tuscan panzanella
Carpaccio di manzo, giardiniera, fegatino e gel di porto (7-9-12): €25
Beef carpaccio, pickled vegetables, chicken liver pâté and port wine gel
Selezione di salumi e pecorini toscani artigianali, composta di frutta e pan brioche fatto in casa (1-7): €25
A selection of Tuscan cold cuts and cheese, fruit marmelades and home-made brioche bread

Primi piatti

Risotto al pomodoro, crema di burrata e olio al basilico (7-9): €26
Tomato risotto, burrata cream and basil oil
Tagliolino alle cozze, zucchine, fiori ed alga nori (1-2-3-4-14): €28
Tagliolini with mussels, zucchini, zucchini blossoms and nori seaweed
Tagliatella ripiena d’anatra, friggitelli, susina e quinoa croccante (1-3-9): €28
Duck-filled tagliatelle, friggitelli peppers, plum and crispy quinoa
Pappardelle al ragù di manzo (1-3-9): €28
Pappardelle with beef ragout
Creazione Signature dello Chef Rocco De Santis -Garganello con ristretto all’inzimino di seppia e seppia, burrata e limone (1-3-7-14): €30
A signature creation by Chef Rocco De Santis - Garganelli pasta with cuttlefish stew reduction, burrata and lemon

Piatti principali

Pollo piastrato al limone, mandorle e lattuga alla brace (7-8): €32
Grilled chicken with lemon, almonds and charred lettuce
Pescato del giorno ai carboni, variazione di pomodoro e gel al limone bruciato (4): €35
Charcoal-grilled catch of the day, tomato variation and burnt lemon gel
Tarte tatin di finocchio, zabaione salato e robiola (1-3-7): €25
Fennel tarte tatin, savory zabaglione and robiola cheese
Bistecca alla fiorentina, patate arrosto e verdure al forno € 8/hg
Traditional Florentine T-bone steak with roasted potatoes and seasonal vegetables € 8/hg

Dessert

Tiramisù moderno (1-3-7-8): €14
Modern tiramisù
Mousse al cioccolato, fragola e pistacchio (1-3-7-8): €14
Chocolate mousse, strawberry and pistachio
Cheesecake alla vaniglia, pop-corn e caramello salato (1-3-7-8): €14
Vanilla cheesecake, popcorn and salted caramel
Zuppa inglese (1-3-7): €14
Traditional “Zuppa Inglese” trifle"

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