Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 27, 2024
Chef
Luigi Scarpa
Type of cuisine
Napolitano
Menu photos (1)
All food photos (57)
+53
Starter
Tris di baccalà
€1,300
Baccalà marinato agli agrumi, bocconcino di baccalà in agrodolce e sfera di baccalà e patate su crema ma di cipolla di Tropea caramellata
Sfera di baccalà
€500
Ripieno di patata e baccala' su cipolla di tropea caramellata
Parmigiana di Baccalà
€1,100
Melanzana e baccalà
Insalata di mare
€14
polipo,calamari,gamberi,finocchi e carote
Antipasto di terra
€10
Prosciutto crudo di parma,bresaola con ricottina,salame capicollo e mozzarella di bufala DOP
Main Course
Genovese di baccalà
€1,400
Candele spezzate,Cipolla di Montoro e baccalà
Fagottino
€1,400
Ripieno di baccala e patata viola su crema di barbabietola
Pacchero lardo di colonnata
€10
Pacchero con lardo di colonnata e pomodorini del Vesuvio
La trofia
€10
Trofia con crema di patate e calamaro
Dessert
Baccala alla griglia
€1,400
Baccala in Carrozza
€1,400
Baccala in pastella con provola e friarielli
Baccala alla frutta secca
€1,400
Capperi,olive nere,noci, pinoli e pomodorino su crema di broccoli
Drinks
Bottle of water
€2
Frequently Asked Questions
Yes, La Cantina d' Aragona is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At La Cantina d' Aragona, the chef is Luigi Scarpa.
If you plan to eat at La Cantina d' Aragona, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Cantina d' Aragona has been identified as having vegan options on the menu.
Yes, La Cantina d' Aragona has been identified as having vegetarian options on the menu.
Absolutely, La Cantina d' Aragona has been identified as having gluten-free options on the menu.
Absolutely, La Cantina d' Aragona has been identified as having dairy-free options on the menu.
La Cantina d' Aragona
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