Menu 2026 - La Cantina del Redi
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Menu photos (2)
All food photos (35)
Antipasti
- Tuscan coldcuts
- €18
- Tuscan PDO ham, Tuscan PGI cured meats, aged pecorino cheese, warm crostini and mustards
- Beef tartare
- €18
- Beef tartare with double cooking potatoes and black truffle
- Supplì
- €10
- Rice ball supplì stuffed with vegetables on a fresh tomato sauce
- Fried pecorino
- €10
- Fried Cacio di Pienza cheese
- Cured ham and melon
- €16
Secondi piatti
- Selection of skewers
- €26
- Chicken, liver and pork sausage
- BBQ chicken wings
- €24
- Grilled lamb chop
- €28
- Pork belly "porchetta" style
- €26
- Sliced hanger steak
- €26
- Fiorentina steak
- €7
- Grilled fish
- €28
- Marinated pork ribs
- €27
Appetizer
- Margherita Pinsa
- €14
- Tomato and mozzarella
- Pinsa with Buffalo mozzarella, courgette flowers and anchovies
- €18
- Mozzarella di bufala, fiori di zucca e acciughe
- Pinsa with Octopus, arugula and lemon
- €18
- Base bianca con Polpo, rucola e limone
- Vegetarian Pinsa
- €18
- Tomato, mozzarella, grilled vegetables
- Porchetta
- €16
- Mozzarella and "Porchetta"
Contorni
- Tuscan-style cannellini beans
- €7
- Baked potatoes
- €6
- Sautéed spinach
- €7
- Grilled vegetables
- €8
- French fries
- €8
Dolci
- Zuccotto
- €9
- Grilled pineapple
- €8
- Tiramisù
- €7
Bevande
- Water
- €3
- Acqua di Toscana
- Soft drinks
- €4
- Bottled beer
- €6
- Espresso coffee
- €2.5
- Cappuccino
- €3
- American coffee
- €3.5
- Selection of tea
- €5
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