Who is the chef at La Cantine Arkose Chevaleret?

At La Cantine Arkose Chevaleret, the chef is Lucie PASQUALINI.

What is the average price when eating at La Cantine Arkose Chevaleret?

If you plan to eat at La Cantine Arkose Chevaleret, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Cantine Arkose Chevaleret have vegan options on the menu?

Yes, La Cantine Arkose Chevaleret has been identified as having vegan options on the menu.

Does La Cantine Arkose Chevaleret have vegetarian options on the menu?

Yes, La Cantine Arkose Chevaleret has been identified as having vegetarian options on the menu.

Does La Cantine Arkose Chevaleret have organic food options on the menu?

Absolutely, La Cantine Arkose Chevaleret has been identified as having organic food options on the menu.

Does La Cantine Arkose Chevaleret have local food on the menu?

Yes, La Cantine Arkose Chevaleret has been identified as having local food on the menu.

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Menu 2025 - La Cantine Arkose Chevaleret

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 25, 2025

Chef

Lucie PASQUALINI

Type of cuisine

French

All food photos (4)

Entrées

Oeufs mayo garrigue: €6
2 oeufs plein air en croûte d'herbes, mayonnaise maison à l'huile d'olive et romarin, pimenton et pickles d'oignons
Fried Kale: €7
Chou kale en tempura, sauce yaourt et sauce poivron fenouil épicée
Kick Chicken: €8
Poulet mariné, sauce Sriracha, soja, huile de sésame noir, citron vert, cébette, mayonnaise spicy

Burgers

Burger Classique: €17
Bun boulanger, steak haché de boeuf, sauce ketchup, piment d'Espelette, oignon caramélisé, salade
Burger Halloumi Up: €15
Halloumi frit, champignons sautés, mayonnaise garrigue, oignon caramélisé, pickles, mesclun
Burger chicken Tun II: €16
Bun boulanger, poulet mariné, cheddar, mayonnaise, Sriracha, coleslaw de saison, sésame, citron vert, pickles

Grandes assiettes

Pépinette: €15
Pépinette façon risotto, cantal, pleurote grillée, cébette, noisette
Dahl Corail: €14
Lentilles corail au lait de coco, riz de Camargue, légumes de saison, sauce yaourt citron vert herbes fraîches, pickles
Polenta & Morteau: €16
Polenta crémeuse aux herbes, saucisse de Morteau, crème de champignons frais
Golden Bol: €16
Trio de quinoa pilaf aux petits légumes, halloumi frit, butternut rôti au sirop d'érable et thym, sauce yaourt, chips de topinambour, pickles, jeunes pousses, vinaigrette moutarde

Menu kids (-12ans)

Un plat maison, dessert et boisson demandez le détail à nos serveurs: €12

Desserts

Financier et lemon curd en verrine, crème citron vert: €7
Mousse au chocolat façon liégeois, chantilly, pépites de grué de cacao: €7
Dessert du jour
à l’ardoise
Café ou thé gourmand: €9
Un assortiment de douceurs maison

Café

Café expresso: €1.7
Café allongé: €1.7
Double expresso: €3
Café crème: €3
Café noisette: €2
Café latte: €4
Cappuccino: €4
Thé bio: €4
Chocolat chaud: €4

Bières et cidres (50cl)

Bières à la pression artisanales de sélection locale: €8.5
Cidre artisanal bio: €6
Brut, poiré

Menu du jour

Entrée + plat // plat + dessert: €17.5
Entrée + plat + dessert: €21.5

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