Menu 2026 - La Cantine de l´Écailler
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Seafood
All food photos (3)
Starter
- Boutarde tranchée (les 100 grammes)
- €13.9
- Brandade de morue
- €8
- Crevettes grises
- €6
Main Course
- Plateau de coquillages (dégustation)
- €27.8
- 6 huîtres fine claire n.4, un clam, 6 moules, 3 amandes, 3 palourdes, 3 crevettes, 6 bulots
- Plateau Royal (pour 2 personnes)
- €65.9
- 12 huîtres fine claire n.4, 4 amandes, 4 palourdes, 12 bulots, 12 moules, 6 crevettes, 2 clam, et un tourteau cuit
- Plateau d´oursins, la douzaine
- €30
Dessert
- Citron meringué
- €7
- Castel
- €7
- Café gourmand
- €8
Drinks
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.