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Reviews - La Cantine

Reviews

8.6
of 10

Fabulous
927 reviews
Ambience
8.2
Food
8.8
Service
8.6
Real experiences from real diners
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  • Jane J.1 review

    March 1, 2025

    10/10

    La Cantine was busy with people, a varied typical French brasserie menu all served at really good prices. A delicious glass of Condrieu too!

  • Viktoria K.

    Viktoria K.3 reviews

    August 13, 2023

    3/10

    We went here for it’s good review. My husbands salmon was undercooked, kids meal was very salty ( from frozen store bought nuggets) and my shrimps wasn’t cleaned beforehand. The portion and the quality didn’t worth 70€ at all..

  • Agnès C.

    Agnès C.4 reviews

    November 13, 2021

    9/10

    The food was excellent, very well coooked for a good Price. The barman is very friendly and helped us to choose our wine. However, they didn't manage very well the service , too many clients!!!

  • Priya R.14 reviews

    August 7, 2021

    7/10

    The place was nice, my meat was not fantastic but we had a good time with our friends.

  • Adam R.

    Adam R.30 reviews

    July 17, 2020

    10/10

    The food was very good. The menu had a lot of nice options. The staff was very nice and helpful as well. Very fun night with some good wine. Thank you!!

  • William H.2 reviews

    June 17, 2018

    9/10

    Highly recommended for anyone staying in Valaence.

  • - -.2 reviews

    April 22, 2018

    3/10

    I will never go again. Terrible service, poor food, had to sit outside and it was cool and windy, even though we made reservation a while ago.

  • - -.1 review

    September 3, 2017

    10/10

    Amazing!! Go for the the duck!! Great ambience and great service, kids menu not great but they knocked up some pasta especially for them! Really enjoyed it!

  • - -.2 reviews

    August 27, 2017

    8/10

    A last minute decision for lunch during a road trip north. Two of us split the melon and ham salad, and two main dishes: the foie gras and the salmon filet. Both were very well prepared and nicely presented. The caramelized onions and peaches complemented the foie gras nicely, as did the raspberry syrup on the plate. Same raspberry served with the salmon, and also worked well. A gracious and attentive waiter handled all six tables professionally, if with mild confusion. All in all, a very solid place for a nice, outdoor, lunch.

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