Menu 2026 - La Capannina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Carlo
Type of cuisine
Italian
Menu photos (2)
All food photos (30)
Antipasto
- Cuoppo fritto all'italiana
- €10
- Caprese con bufalaaversana, olive di Gaeta e granella di tarallo al finocchietto
- €12
- Scamorza ai ferri su foglia di limone
- €9
Pizze
- Capannina
- €8
- fior di latte, pomodorini freschi, melanzane e zucchine grigliate
- Monti e mari
- €8
- pomodoro, tonno, olive di Gaeta, funghi champignon
- Arrotolata
- €10
- fior di latte, speck, rucola, pomodorini freschi, parmigiano
Dessert
- Dolce del giorno
- €6
- Dolce dello chef
- €6
- Dolce della casa
- €6
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