What is the average price when eating at La Capinera?

If you plan to eat at La Capinera, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Capinera?

At La Capinera, the chef is Pietro D'Agostino.

Does La Capinera have vegan options on the menu?

Yes, La Capinera has been identified as having vegan options on the menu.

Does La Capinera have vegetarian options on the menu?

Yes, La Capinera has been identified as having vegetarian options on the menu.

Does La Capinera have gluten-free options on the menu?

Absolutely, La Capinera has been identified as having gluten-free options on the menu.

Does La Capinera have organic food options on the menu?

Absolutely, La Capinera has been identified as having organic food options on the menu.

Menu 2025 - La Capinera

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Pietro D'Agostino

Menu photos (2)

All food photos (123)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Exclusive with

Antipasti

L’isola del tesoro: €45
Degustazione di cruditées di mare, abbinamenti di terra, sale in cristalli
Rose rosse per te: €40
Braciole di cernia, zenzero, zucchine
Pomodori verdi fritti: €40
Soffice di vitello, verdure di stagione, olio alle erbe
A la recherche du temps perdu: €35
Soffice sformato di verdure, fonduta di formaggi siciliani

Primi piatti

The white lotus: €40
Ravioli di pasta fresca di mare, crostacei, agrumi
Benjamin button: €40
Bottoni di pasta fresca, stracotto di vitellina, fonduta e olio al rosmarino
Senza via di scampo: €40
Mezzi paccheri pastificio piazza, scampi, vongole e pomodorini al forno

Secondi piatti

Onda su onda: €45
Filetto di pesce del giorno, verdure in guazzetto al pomodoro fresco
Bacco perbacco: €45
Costolette di agnello in salsa al nero d’avola con senape e pane

Formaggi

Gran finale: €30
La nostra selezione di formaggi dal carrello con composte alla frutta

Menu degustazione

4 Elementi (a persona): €170
Menu composto da almeno 8 portate

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