Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
La Caravella
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 17, 2024
Type of cuisine
Veneziano
Hors d'ouevres
Raw sea food and fruits
€36
Scallops tartare with mango, amberjack carpaccio with raspberry, king prawns from our mediterranean sea and melon
Lime flavored scampi low temperature cooked, on a "bruschetta" basil bread with red and yellow datterini tomatoes, mousse of buffalo mozzarella cheese and "busera" sauce
€33
Beef fillet tartare, crunchy organic egg yolk covered in a glorious golden breadcrumbs, raspberry pickled red onion, dried capers powder
€34
Traditional venetian appetizer
€40
Pan-seared scallops, classic salted creamed codfish with fried polenta chips, spider crab with lemon scented evo oil, cuttlefish with black ink polenta, prawns in saor with sweet&sour red onion
Watermelon gazpacho, seared tuna, cracker and tomato soft mousse