Katrina F. • 20 reviews
August 1, 2020
9.5/10Very good food and welcoming service. Definitely a place to return to.
Cathy M. • 6 reviews
October 12, 2019
10/10We had such a lovely time at this delightful little restaurant. The chef came over and talked us through the antipasto options. It far exceeded our expectations! We were given a selection of meats and cheeses which was enough in itself but then followed a huge variety of vegetable antipasti, sausages and lentils, chickpea soup, borlotti beans...the food just kept coming! And all for €23. My husband had a beautiful primo to follow: tagliatelle with a very light carbonara style sauce - pancetta with white wine and parmesan. So simple but so gorgeous. We finished with a chocolate pudding with custard (cream) which it’s hard to do justice to with words alone! We had a bottle of the local cesanese which was easily one of the nicest we’ve had. It’s fair to say we will be back!
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