Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Enrique, Samuel, Nolan
Type of cuisine
Swiss
All food photos (7)
+3
Entrée
Taboulé
CHF 5
Salade la Causette
CHF 8
salade verte, mais, olives, ognons, thon,
Plat principal
Grillade mixte
CHF 36
Divers mélange de viandes grillées au charbon de bois
filet de boeuf, brochettes de poulet, kafta de volailles, merguez, côtelette d'agneau, veau, porc,
Côte de boeuf
CHF 80
Cote de boeuf Angus pour 2 personnes
1 kg
sur commande
Entrecôte de boeuf
CHF 25
filet d'Angus Uruguay 250 gr
Ratatouille Steak de Boeuf
CHF 28
Bières - Eau minérales
Bière Gotan
CHF 6
bière local
Minérales
CHF 3
Fanta, Coca-cola, Perrier, Henniez, etc.
bière Père Jakob
CHF 12
bière local 1 Litres
bière Thai
CHF 5
Leo - Chang - Singha
bière diverses 0.33
CHF 3
Heineken - superbock - Estrella galicia - 1906 - et diverses
Café
Café, Thé ,
CHF 3.3
Renversé - Capuccino
CHF 3.8
Vins
Vin rouge - rosé - blanc
CHF 18
la bouteille , Domaine de Champlong
Pinot - Chasselas - Chardonnay - Gamay Rosé
Bouteille de Rouge
CHF 25
Frequently Asked Questions
At La Causette, the chef is Enrique, Samuel, Nolan .
If you plan to eat at La Causette, the average price should be around CHF 40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Causette is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, La Causette has been identified as having vegan options on the menu.
Yes, La Causette has been identified as having vegetarian options on the menu.
Yes, La Causette has been identified as having local food on the menu.
La Causette
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