What is the average price when eating at La Certosa di Maggiano?

If you plan to eat at La Certosa di Maggiano, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Certosa di Maggiano?

At La Certosa di Maggiano, the chef is Giovanni Cini.

Does La Certosa di Maggiano have vegan options on the menu?

Yes, La Certosa di Maggiano has been identified as having vegan options on the menu.

Does La Certosa di Maggiano have vegetarian options on the menu?

Yes, La Certosa di Maggiano has been identified as having vegetarian options on the menu.

Does La Certosa di Maggiano have gluten-free options on the menu?

Absolutely, La Certosa di Maggiano has been identified as having gluten-free options on the menu.

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Menu 2025 - La Certosa di Maggiano

Str. di Certosa, 86, 53100, Siena

ToscanoAverage price €55

9.6

(408 reviews)

See other 118 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 22, 2024

Chef

Giovanni Cini

Type of cuisine

Toscano

Menu photos (5)

All food photos (88)

+84

Appetizers

Grilled veal tongue dressed with a slice of "lardo di cinta", "salsa verde" and pickled cruciferous vegetables: €18
Grilled lobster with salted butter, artichoke and lime gel: €22
Seafood over creamy potatoes and black squid ink chips: €20
Carrot and ginger velouté accompanied by puff pastry toast and caprino cheese with fresh herbs: €16
Mushroom stuffed quail served over sauteed kale and broth: €18
Eggplant parm over a reggiano parmesan cream and basil-infused olive oil: €16

First course

Duck filled cappelletti with thyme and parmensan cheese: €24
Tagliatelle with porcini mushrooms: €22
Pici with a white rabbit ragù and taggiasche olive dusting: €22
Pumpkin stuffed ravioli, aged pecorino fondue and fresh truffle: €24
Linguine with mini octopus ragu and toasted almond slivers: €25
Whipped baccalà filled tortelli, cream of turnip and dried red pepper: €25

Second course

Chianina beef cheek over a crown of sauteed greens and sauce: €30
Amberjack with oven roasted eggplant tartare and lemon: €32
Pigeon in 2 ways served with figs and balsamic vinegar-glazed endive: €34
Porcini mushroom encrusted sea bass served with green beans: €30
Chianina filet with a green pepper sauce: €32
Potato tarte tatin with a vegetable broth base and onion gelato: €28

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