What is the average price when eating at La Certosa di Maggiano?

If you plan to eat at La Certosa di Maggiano, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Certosa di Maggiano?

At La Certosa di Maggiano, the chef is Giovanni Cini.

Does La Certosa di Maggiano have vegan options on the menu?

Yes, La Certosa di Maggiano has been identified as having vegan options on the menu.

Does La Certosa di Maggiano have vegetarian options on the menu?

Yes, La Certosa di Maggiano has been identified as having vegetarian options on the menu.

Does La Certosa di Maggiano have gluten-free options on the menu?

Absolutely, La Certosa di Maggiano has been identified as having gluten-free options on the menu.

Menu 2025 - La Certosa di Maggiano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 27, 2025

Chef

Giovanni Cini

Type of cuisine

Toscano

All food photos (98)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Appetizers

Pheasant with double cooking, smoked leek and foie gras: €20
Grilled cuttlefish, zolfino beans and lemon: €20
Neapolitan-style escarole "Certosina": €18
Rabbit stuffed with sausage and mushrooms, carrot cream and chard: €16
Cauliflower cream, paprika and toasted hazelnuts: €16
Tomato soup with grilled scampi, prawns, eggplant and spring onion: €22

First course

Spaghetti with acid butter, saffron, salmon caviar and chives: €24
Egg tagliolini with juniper powder, pea cream and seared scallops: €24
Cappelletti filled with wild boar braised meta, spinach cream and hazelnuts: €26
Pici with black cabbage, pecorino cheese and pepper: €24
Mezzemaniche with white rabbit ragù and taggiasca olives: €20
Ravioli filled with potato and brie cheese, seasonal mushrooms and thyme: €20

Second course

Grilled duck breast, red port reduction and celeriac: €34
Red snapper fillet in a potato crust, spinach and parsley mayonnaise: €35
Roman artichoke "alla giudìa" on a tuscan pecorino and truffle cream: €36
Veal cheek in red wine, demi-glace and mashed potatoes: €26
Pork fillet in a pancetta crust, cauliflower puree and shallots with balsamic vinegar: €34
Salted cod with chickpea soup, confit tomatoes and burnt onion powder: €30

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