Menu 2026 - La Chouette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 13, 2025
Chef
Eric Samson
Type of cuisine
Savoyard
All food photos (13)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters and salads
- Large board of delicatessen
- €18
- Eggs with mayonnaise
- €7
- Pumpkin soup with Beaufort cheese and crispy bacon
- €11
- Capuccino de Beaufort et lard fumé croquant
- Duck foie gras with mixed berries, mulled wine jelly
- €20
- Fine gelée de vin chaud
- 6 Parsley snails from Savoie
- €9
- Salade césar
- €20
- Romain salad, grilled chicken, bacon, Parmesan cheese and anchovies sauce
- Salade périgourdine
- €21.5
- Salad, goat cheese, duck foie gras, walnuts, honey, gizzards
Main courses
- Le plat du jour
- €18
- Uniquement le midi
- Beef tartar prepared, French fries and salad
- €26
- Pike-perch filet grilled, onions, bacon, red wine sauce and creamy polenta with local Tome cheese
- €27
- Petits oignons, lard paysan, polenta crémeuse à la Tomme de Savoie
- Homemade lasagna oven cooked with candied butternut and parsnip, herbs pesto and sheep cheese
- €19
- Butternut et panais, pesto d’herbes et Tomme de Brebis
- Simmental rib eye 300g, original pepper sauce or blue local cheese sauce, french fries and salad
- €33
- Sauce au poivre traditionnelle, ou sauce au bleu d'Albertville, frites, salade
- Crispy calf’s head, “Gribiche Sauce” (egg and mustard), potatoes fresh herbs dressing
- €23
- Ravigote de pommes de terre
- Le « chouette burger »
- €24.5
- Burger with beef steak, local Tomme Cheese, tomatoes, bacon, onions, béarnaise sauce, artisanal bun’s, French fries and salad
- Tartiflette and salad
- €21.5
- Croziflette and salad
- €22.5
Pancakes 100% black wheat
- La complète
- €11
- ham, egg, cheese
- La chevrette
- €16
- Pancake with goat cheese, honey, walnuts from Périgord, arugula and grated cheese
- La forestière
- €17
- Pancake with mushrooms, parsley, egg, cream, bacon and grated cheese
- La végé
- €15
- Pancake vegetarian: candied butternut, mushrooms, egg and grated cheese
- La soubise savoyarde
- €16
- Pancake with local sausage, onions, white wine, Reblochon cheese cream and grated cheese
- La « menuires »: galette roulée à la raclette
- €19.5
- The special rolled pancake with Raclette cheese, potatoes, onions, with delicatessen and salad
- La « lac du lou »
- €17.5
- The lacustrian pancake with marinated trout, cream with chives, lemon zist, arugula and cheese
Savoyard courses (for 2 people minimum, only for diner)
- La raclette de savoie au lait cru
- €27
- Raclette cheese, board of local delicatessen, potatoes and salad
- La raclette fumée
- €29
- Smoked Raclette cheese, board of local delicatessen, potatoes and salad
- La raclette de chèvre
- €30
- Goat cheese Raclette, board of local delicatessen, potatoes and salad
- La fondue savoyarde aux 3 fromages, salade
- €23
- The classical fondue with 3 local cheeses, salad
- La fondue aux Morilles et vin jaune, salade
- €28
- The same with morel mushrooms and yellow wine sauce, salad
- La pierrade
- €32
- Meats cooked on an hot plancha: beef, veal, duck fillet, vegetables and gratin with cheese - Booking 24hours before for the pierrade
Le menu des p'tits hiboux (11,50€)
- Course on choice
- Beef steak or nuggets (with French fries) or pasta risotto with ham or pancake with ham and cheese
- Desert on choice
- 1 crepe or two scoops of ice cream on choice or 1 apple compote
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