Menu 2026 - La Cipale
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Cyrielle et Aurélien
Type of cuisine
French
All food photos (9)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Fondant de poireaux, jaune d’œuf confit et vinaigrette miso
- Samossa d’épinards à la ricotta et miel
- Terrine de saison « Maison », chutney de framboises
- Tartare d’huîtres et algues, condiments et champignons
- Salade tiède de lentilles, émincé de rogue et betterave
Main Course
- Côte de veau poêlée, gratin forestier et sauce Madère
- Bourguignon de joue de bœuf au cacao
- Suprême de pintade au citron et gingembre, purée de céleri
- Croustillant de cabillaud à la Bordelaise, petites mogettes
- Mijoté de crevettes et pétoncles façon vol au vent
- Mi- cuit de saumon au wasabi, graffiti de choux fleur
Dessert
- Dark, milk and white chocolat pie
- Pineapple crumble
- Praline Cream puffs with its coffee sauce.
- Artisanal ice cream
- Selection of fine cheeses served with its chutney
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €4
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