Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2025
Chef
Linda Giangeri
Type of cuisine
International
All food photos (60)
Tapas
Empanadas di maiale,chimichurri,lime
€10
Empanadas,polpo,aji
€9
Pan brioche,tartare di manzo,sottaceti
€12
Guacamole e totopos di mais
€7
Alici del Cantabrico,burro aromatico,pane di mais
€12
Churro,crema salata allo zafferano,cozze
€8
Filetto di manzo,sale di Marasavocado pestato,salsa criolla,maionese al rocoto,lime
€25
Stracotto di costine di manzo,ajo negro,fagioli pallares,ollucos
€24
Petto di faraona, langostinos,insalata di fave,palmito e papaya verde,latte di cocco speziato
€24
Pescato misto marinato in lime,calamari fritti,leche de tigre,aji limo,mais,camote
€25
Riso croccante,latte di cocco,bisque,lime,frutti di mare
€25
Dessert
Meringa,mousse al limone nero,infuso di mais morado e ibisco
€10
Crema catalana,granadilla,panela bruciato
€10
Tamalito al cioccolato fondente 100% criollo,gelato al guanàbana
€10
Picaron,miele d'agave al lenongrass e zenzero,biancomangiare
€9
Frequently Asked Questions
At La Clandestina, the chef is Linda Giangeri.
If you plan to eat at La Clandestina, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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