Who is the chef at La Colombe?

At La Colombe, the chef is Christophe Schuffenecker .

What is the average price when eating at La Colombe?

If you plan to eat at La Colombe, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Colombe have vegan options on the menu?

Yes, La Colombe has been identified as having vegan options on the menu.

Does La Colombe have vegetarian options on the menu?

Yes, La Colombe has been identified as having vegetarian options on the menu.

Does La Colombe have gluten-free options on the menu?

Absolutely, La Colombe has been identified as having gluten-free options on the menu.

Does La Colombe have dairy-free options on the menu?

Absolutely, La Colombe has been identified as having dairy-free options on the menu.

Does La Colombe have local food on the menu?

Yes, La Colombe has been identified as having local food on the menu.

Menu 2026 - La Colombe

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 3, 2026

Chef

Christophe Schuffenecker

Type of cuisine

French

All food photos (18)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Menu La randonnée du Mont Ventoux - Découverte en trois étapes 48€ par personne

L’Œuf de ferme.
Cuisson à 64°, topinambour rôti, jus de légumes concentré.
La Truite de l'Isle sur la Sorgue.
Cuite à basse température, batavia, petit épeautre, jus d’oignons caramélisé. Gravlax,
Ou Le Quasi de veau.
Fumé, pomme de terre dauphine, champignons de saison, jus de viande.
Le Fromage de Chèvre (supplément 12€).
Accompagnement : confiture, cromesquis au foin, herbes de Provence.
Le Chocolat.
Biscuit Sacher. Crémeux, mousse, glace au Grué.
Accord mets et vins possible 3 verres (10 cl) 35 €
Menu servi pour l’ensemble des convives

L’Ascension du Mont Ventoux - Découverte en cinq étapes 78€ par personne

Le Potimarron.
Velouté, rôti, royale au marron, courge spaghetti.
La Truite de L’Isle sur la Sorgue.
Cuite à basse température, batavia, petit épeautre, jus d’oignons caramélisés.
Le Pigeon du Colombier du Comtat.
Poché au sirop de gingembre, rôti, carottes de sables, géranium
Le Fromage de Chèvre.
Accompagnement : confiture, cromesquis au foin, herbes de Provence.
La Clémentine.
Marmelade, biscuit, sorbet, segments.
Accord mets et vins 58 € (10 cl) 4 verres
Menu servi pour l’ensemble des convives

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