Menu 2026 - La Cort
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Verlaguet Geoffrey
Type of cuisine
French
Menu photos (2)
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Boissons
- Eau
- €2
- Vin
- €4
- Soda
- €3
viande
- Cote de boeuf charolaise (1kg100)
- €85
- Cote de boeuf black Angus (1kg100)
- €95
- Cote de boeuf Simmental (1kg100)
- €95
- Cote de boeuf blonde de galice (1kg100)
- €110
- Filet de boeuf aubrac (180g)
- €30
- Bavette aubrac (200g)
- €24
- Entrecote charolaise (300g)
- €27
- Faux filet Aubrac (200g
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