Menu 2026 - La Cour Jardin – Hôtel Plaza Athénée
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jocelyn Herland
Type of cuisine
International
All food photos (8)
À la carte menu
- Artichoke carpaccio cider vinaigrette & ‘Jean’s garden’ herbs
- €38
- vinaigrette au cidre & herbes « potager de Jean »
- Sable d’Or-style great salad
- €40
- Tomatoes, beetroot, cebette, egg & courgette flower
- Dublin Bay prawns in vinaigrette sauce fennel salad with curry & mint
- €52
- Crab toast
- €40
- avocado & tarragon
- ‘Côte d’Emeraude’ tuna tartare
- €50
- Buckweat blinis & condiments
- The steamed potatoes 30gr of Golden Impérial Caviar, raw cream
- €148
- Grilled John Dory potatoes with seaweed butter, candied fennel & french curry sauce
- €80
- Pommes de terre au beurre d’algues, fenouil confit & marinière au vadouvan
- Homemade farfalles with shellfish lemon preserve, flat leaf parsley
- €70
- Pork chop (for 2)
- €104
- Black pudding & Paimpol white beans
Cheese
- La Cour Jardin cheese selection
- €25
Desserts
- Plain strawberries
- €24
- Madagascan vanilla chantilly cream
- Palet breton ice cream bowl
- €20
- Pont-Aven memory
- The ‘beurre sucre’
- €22
- Lait ribot et sarrasin
- Fig tartlet
- €22
- Buttermilk & Buckwheat
- The ‘Sainte-Jeanne’ ice cream slice
- €20
- Salted-butter caramel, hazelnut & meringue
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