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Menu 2025 - La Cour Jardin – Hôtel Plaza Athénée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 8, 2025
Chef
Jocelyn Herland
Type of cuisine
International
All food photos (8)
À la carte menu
- Artichoke carpaccio cider vinaigrette & ‘Jean’s garden’ herbs
- €38
- vinaigrette au cidre & herbes « potager de Jean »
- Sable d’Or-style great salad
- €40
- Tomatoes, beetroot, cebette, egg & courgette flower
- Dublin Bay prawns in vinaigrette sauce fennel salad with curry & mint
- €52
- Crab toast
- €40
- avocado & tarragon
- ‘Côte d’Emeraude’ tuna tartare
- €50
- Buckweat blinis & condiments
- The steamed potatoes 30gr of Golden Impérial Caviar, raw cream
- €148
- Grilled John Dory potatoes with seaweed butter, candied fennel & french curry sauce
- €80
- Pommes de terre au beurre d’algues, fenouil confit & marinière au vadouvan
- Homemade farfalles with shellfish lemon preserve, flat leaf parsley
- €70
- Pork chop (for 2)
- €104
- Black pudding & Paimpol white beans
Cheese
- La Cour Jardin cheese selection
- €25
Desserts
- Plain strawberries
- €24
- Madagascan vanilla chantilly cream
- Palet breton ice cream bowl
- €20
- Pont-Aven memory
- The ‘beurre sucre’
- €22
- Lait ribot et sarrasin
- Fig tartlet
- €22
- Buttermilk & Buckwheat
- The ‘Sainte-Jeanne’ ice cream slice
- €20
- Salted-butter caramel, hazelnut & meringue
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