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Menu 2025 - La Cuadra de Salvador
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 15, 2025
Chef
Vicente Aliaga
Type of cuisine
Steakhouse
Menu photos (8)
All food photos (59)
Starters
- Salmon tartare
- €22
- Salmon with shallots, coriander and ají limo, served on a delicate bed of leche de tigre.
- Octopus carpaccio
- €18
- Thin slices of octopus, accompanied by olive sauce, salsa romescu, lemon vinagrette, extra virgin olive oil and a touch of sweet paprika.
- Home-made ají de gallina pie
- €8
- Stuffed with chicken and with ají amarillo cream and sarza criolla.
- Baos de Salvador (3 units)
- €18
- Baos trio: Crispy pork crackling with sweet potato and sarza criolla, broiler prawns with spicy mayonnaise, and juicy brisket with our homemade BBQ sauce.
- Grilled nigiri
- €12
- Outside skirt nigiri with rocoto-based grill sauce.
- Wagyu nigiri
- €12
- Nigiri with panko, ancient mustard, cured Wagyu slice and truffle honey.
- Nigiris selection
- €12
- Grilled nigiri, shifa nigiri, and wagyu nigiri.
- Cecina wagyu
- €23
- Sliced cecina cured Wagyu with Picual EVOO.
- Steak tartare
- €28
- Yolk emulsion, worcestershire sauce, rocoto sriracha, dijon mustard and sirloin steak.
- La Cuadra's sweetbreads
- €26
- Crispy sweetbreads, bathed in rocoto honey and ginger, carrot purée and pickled carrot.
- Chorizo sausage table
- €30
- Black pudding Chorizo, Chistorra sausage, Chorizo Parrillero, Beef Chorizo and Pork Chorizo.
- Grilled melted cheese
- €12
- Grilled Piedmontese cheese melted and truffle honey.
- LCDS "Torreznos"
- €19
- Extra crunchy pork belly with mashed Andean's tubers with parsley and huacatay pesto.
- Stuffed bombitas (3 units)
- €13
- Potato dough stuffed with Prime outskirt beef with rocoto-based brava sauce.
- Wagyu bikini
- €35
- Brioche bread, Wagyu steak coated in panko and served with kabayaki mayonnaise.
- Tuna tataki
- €28
- Red tuna, leche de tigre, ají amarillo, coriander and parsley oil, and tobiko caviar.
- Stir-fried pork rolls
- €15
- Spring rolls filled with Lomo Saltado and rocoto cream.
Main Course La Cuadra
- Anticuchos de Salvador
- €20
- Beef heart marinated in ají panca and spices, potatoes and cumin corn.
- Traditional lomo saltado
- €30
- Sirloin steak cubes, soy sauce, onion, tomato and coriander served with french fries.
- Shinua
- €25
- Matured picanha, Peruvian-style fried rice, ceviche sauce, hints of lime, carrot and pickled turnip.
- Grilled partridges
- €34
- Grilled half partridge, sautéed asparagus and partridge demi-glace sauce.
- Prime sirloin steak
- €105
- Wine reduction-based sauce, marrow and beef demi-glace, accompanied by USDA Prime sirloin medallion, foie gras and truffle slices.
- Grilled salmon
- €25
- Sauce made with ají amarillo, grilled salmon, asparagus and cherry tomatoes.
- Sofi di vento with candied portobellos and vegetables
- €22
- Italian short pasta in a sauce with portobellos and vegetable demi-glace.
Prime cuts
- Outside skirt 300 g
- €50
- Black Angus USDA Prime
- Ribeye 400 g
- €65
- Black Angus USDA Prime
- NY strip 400 g
- €55
- Black Angus USDA Prime
- Picaña / coulette 300 g
- €45
- Black Angus USDA Prime
- Porterhouse x kg
- €135
- Black Angus USDA Prime
- T-bone x kg
- €130
- Black Angus USDA Prime (check availability)
- NY steak (bone in) x kg
- €125
- Black Angus USDA Prime (check availability)
- Tomahawk x kg
- €130
- Black Angus USDA Prime
- Tomahawk flame x kg
- €145
- Black Angus USDA Prime flambe with Single Malt Ovalle Whisky
- Ribeye wagyu 300 g
- €130
- Kagoshima Ribeye A5
- Galician steak x kg
- €240
- (60 days of maduration) (check availability)
Sides
- Truffled potatoes
- €12
- French fries, parmesan cheese, truffled salt and chives.
- Native potatoes
- €11
- Crisp potatoes, sautéed with ají limo, butter and parsley.
- Grilled vegetables
- €12
- Yellow and green courgette, aubergine, bell pepper, green asparagus and chimichurri.
- Sweet potatoes
- €10
- Sweet potato sticks fried with icing sugar.
Salads
- Burrata with pistachio pesto
- €18
- Iberian, Blue, Daniela and cherry tomatoes, pistachio pesto, with burrata, basil leaves, black salt and balsamic reduction.
- Burrata with tomato tartare
- €18
- Daniela tomato concassé, capers, pickles, sherry vinegar, creamy burrata, Maldon salt and amarena compote.
- Tudela grilled centres
- €15
- Tudela centres marinated in chimichurri, grilled, served with Parmesan cheese and balsamic reduction.
- Trocadero salad
- €15
- Fresh, silky lettuce on a sherry vinaigrette with garlic, peppers and extra virgin olive oil.
- Dressed tomatoes
- €12
- Tomato petals marinated by osmosis with sherry vinegar, extra virgin Picual olive oil and a touch of garlic.
Desserts
- Chocolate textures
- €13
- Moist chocolate sponge cake, chocolate sauce, chocolate mousse and chocolate tulip.
- Volteado limeño
- €10
- Peruvian version of flan, made with dulce de leche and port wine meringue.
- Guanabana meringue
- €10
- Dry meringue dome filled with dulce de leche and soursop, on a moist sponge cake base.
- Feuille of lucuma
- €12
- Puff pastry biscuits, lucuma cream and chocolate mousse.
- Dulce de leche cheesecake
- €11
- Cheesecake made with dulce de leche, served with red berry sauce.
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