Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bruno Vargiolu
Type of cuisine
Italian
All food photos (2)
Starter
Vitello Tonnato
€19
Culatello et burrata
€20
Carpaccio de boeuf marinée
€20
Carpaccio d'espadon fumé et caponata sicil.
€21
Main Course
Scampis du chef
€20
Scampis limoncello
€20
Tortelloni cepes, truffe au ragout de lievre
€20
Ossobuco di Bruno
€22
Tagliata de boeuf roquette, parmesan
€23
Filet mignon
€23
Poivre vert ou Archiduc
Foie de veau venitienne
€22
Escalope lombarde
€19
Poêle de St-Jacques au cepes truffe
€21
Spaghetti vongole
€19
Linguini scampis courgettes
€19
Fettuccine à la truffe
€20
Penne à l'amatriciana
€18
Rigatoni à la norma
€19
Malloreddus au ragout du chef
€18
Ravioli burrata à la napolitaine
€20
Drinks
Bottle of water
€6
Half a bottle of water
€4
Coffee
€3
Frequently Asked Questions
At La cucina di Bruno, the chef is Bruno Vargiolu.
If you plan to eat at La cucina di Bruno, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La cucina di Bruno has been identified as having vegetarian options on the menu.
Absolutely, La cucina di Bruno has been identified as having gluten-free options on the menu.
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