Menu 2026 - La cucina di Bruno
This restaurant is not bookable on TheFork
Here are some alternatives you might enjoy:
Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Bruno Vargiolu
Type of cuisine
Italian
All food photos (2)
Starter
- Vitello Tonnato
- €19
- Culatello et burrata
- €20
- Carpaccio de boeuf marinée
- €20
- Carpaccio d'espadon fumé et caponata sicil.
- €21
Main Course
- Scampis du chef
- €20
- Scampis limoncello
- €20
- Tortelloni cepes, truffe au ragout de lievre
- €20
- Ossobuco di Bruno
- €22
- Tagliata de boeuf roquette, parmesan
- €23
- Filet mignon
- €23
- Poivre vert ou Archiduc
- Foie de veau venitienne
- €22
- Escalope lombarde
- €19
- Poêle de St-Jacques au cepes truffe
- €21
- Spaghetti vongole
- €19
- Linguini scampis courgettes
- €19
- Fettuccine à la truffe
- €20
- Penne à l'amatriciana
- €18
- Rigatoni à la norma
- €19
- Malloreddus au ragout du chef
- €18
- Ravioli burrata à la napolitaine
- €20
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.