Menu 2026 - La cucina di Bruno
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bruno Vargiolu
Type of cuisine
Italian
All food photos (2)
Starter
- Vitello Tonnato
- €19
- Culatello et burrata
- €20
- Carpaccio de boeuf marinée
- €20
- Carpaccio d'espadon fumé et caponata sicil.
- €21
Main Course
- Scampis du chef
- €20
- Scampis limoncello
- €20
- Tortelloni cepes, truffe au ragout de lievre
- €20
- Ossobuco di Bruno
- €22
- Tagliata de boeuf roquette, parmesan
- €23
- Filet mignon
- €23
- Poivre vert ou Archiduc
- Foie de veau venitienne
- €22
- Escalope lombarde
- €19
- Poêle de St-Jacques au cepes truffe
- €21
- Spaghetti vongole
- €19
- Linguini scampis courgettes
- €19
- Fettuccine à la truffe
- €20
- Penne à l'amatriciana
- €18
- Rigatoni à la norma
- €19
- Malloreddus au ragout du chef
- €18
- Ravioli burrata à la napolitaine
- €20
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €3
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