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Menu 2024 - La Cucina Di Donna Carmela
9.8/10
21
La Cucina Di Donna Carmela
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 11, 2024
Chef
Piergiorgio Alecci
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
“Menu brezza”
€95 per guest“Il viaggio”
€105 per guest“Come in natura”
€130 per guestAntipasti
- Sarago, mandorle e mirtilli
- €29
- Marinated sea bream, smoked almond cream and fermented blueberries
- Alici, indivia riccia, lievito e pomodoro
- €26
- Anchovies, curly endive, yeast and tomato
- Reale di manzo al BBQ, rucola, parmigiano e aceto
- €28
- Seared beef cube cooked at low temperature, creamed arugula pesto, aged Parmesan cheese and balsamic vinegar
- Verticale di asparagi con olio alla canapa
- €23
- Cream of asparagus, black rice chips with asparagus salad seasoned with hemp oil
- Pan brioches, scampi fragole e zucchine
- €26
- Pan brioches, raw scampi, strawberries coulis, zucchini sphere with vinegar and goat's milk
Primi piatti
- Piccole caserecce risottate, con gambero rosso locale, tuma persa e verdura spontanee
- €34
- Homemade “casarecce” pasta with local red prawns “tuma persa” cheese and wild leafs
- Risotto “agghiu, ogghiu, peperoncino” e gamberetto rosa
- €30
- Creamy risotto with tuma persa cheese, oil with three peppers, parsley sauce, fermented black garlic cream, tomato powder and raw shrimps
- Spaghetto verde… rucola e limoni
- €28
- Homemade rocket spaghetti, creamed with smoked butter, raw rocket pesto and fermented lemon
- Un crunch, un viaggio
- €32
- Tempura-fried “pacchero” pasta stuffed with burrata and tomato, red snapper sashimi, boiled egg powder, “ponzu” sauce and lettuce cream
Secondi piatti
- Dentice, melanzana tataky e salsa teriyaki
- €36
- Red snapper slowly cooked, eggplant’s caviar with soy, mint and sesame oil
- Filetto di cernia alla mediterranea
- €36
- Steamed grouper fillet with Mediterranean sauce and jelly fennel
- Triglia di scoglio, latte di mandorle, mayonese al cappero e cedro candito
- €38
- Red mullet, almond milk, capers mayonnaise and candied citron
- Filetto di vitello, erbe dell’orto, chutney di albicocche e ricotta
- €36
- Herbs crusted veal fillet, apricot’s chutney and ricotta cream
Full menu
View Menu(6 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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