Menu 2025 - La Faraona
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
BONACINA MORENO E EVA CATANZARITI
Type of cuisine
Pizzeria
All food photos (56)
Starter
- Coda di gambero lardellato avvolto da kadaifi sul insalatina esotica
- €10
- Bruschetta di Altamura croccante con burrata di bufala
- €10
- Tagliere di culatello con gnocco fritto all' emiliana
- €10
- rotolo alla valtellinese
- €9.5
- code di gambero lardellato e pasta kadaifi
- €14
- focaccia del nostro forno a legna
- €5
- gambero kadaifi
- €14
- trittico di mare
- €14
- salmone marinato al cetriolo
- €13
- meringata al cioccolato
- €6
Main Course
- Tagliolino vulcano
- €17
- Fregala sarda alla madrilena
- €14
- Fritto di paranza
- €17
Dessert
- Tiramisù classico
- €4.5
- Torta cocco e nocciola
- €4.5
- Bavarese al passion fruit
- €4.5
Drinks
- Bottle of water
- €2
- Coffee
- €1.5
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